GOURMET SCRAMBLED EGGS
Steps:
- In a small bowl, whisk the eggs, cheese, mayonnaise, chives and basil. In a large skillet, heat butter over medium heat. Add egg mixture; cook and stir until completely set.
Nutrition Facts : Calories 289 calories, Fat 25g fat (7g saturated fat), Cholesterol 439mg cholesterol, Sodium 320mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 15g protein.
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Ketavion Pompey
[email protected]These scrambled eggs were the best I've ever had! They were so fluffy and creamy. I will definitely be making these again and again.
Queen Estrada
[email protected]These scrambled eggs were just okay. They were a little too runny for my taste. I think I'll cook them for a bit longer next time.
Jamar Childress
[email protected]I made these scrambled eggs for breakfast this morning and they were amazing! The chives and cheese added a really nice flavor. I will definitely be making these again.
Naizjuney Talpur
[email protected]These scrambled eggs were a disappointment. They were dry and overcooked. I followed the recipe exactly, so I'm not sure what went wrong.
Olabrown Brown
[email protected]I've made these scrambled eggs several times now and they are always a hit with my family. They're so easy to make and they taste delicious. I highly recommend this recipe!
Vaughn Seecharan
[email protected]Yum!
Anita Mahipaul592
[email protected]Meh.
puran Sunar
[email protected]These scrambled eggs were a bit bland for my taste. I think I'll add some salt and pepper next time. Otherwise, they were cooked perfectly and the chives and cheese were a nice touch.
Cynthia Njobvu
[email protected]I'm not a huge fan of scrambled eggs, but these were really good! The recipe was easy to follow and the eggs turned out light and fluffy. The addition of chives and cheese was a nice touch. I'll definitely be making these again.
MD Rakib Howlader
[email protected]These scrambled eggs were absolutely delicious! I followed the recipe exactly and they turned out perfectly. They were fluffy, creamy, and packed with flavor. The chives and cheese added a nice touch of savory flavor. I will definitely be making thes