GOURMET TURKEY SANDWICH
Categories Tomato turkey No-Cook Quick & Easy
Yield Makes 4 individual servings
Number Of Ingredients 7
Steps:
- Slice the tomatoes at least an hour before assembling the sandwich and marinate them in the balsalmic vinegar, for one to 12 hours before hand. To assemble the sandwich, slice the roll lengthwise and pull some of the bread out of the top half, leaving an indented depression. On the other half, layer the lettuse, cheese and Turkey. Salt and pepper to taste. If the sandwich is to be eaten immediately, go ahead and put the tomatoes on top and reassemble the loaf. Slice into 4 6" sandwiches and serve. If you are preparing these for a picnic, transport the tomatoes in a closed container in your cooler and add them at the last minute to prevent the bread from getting soggy.
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Amos Salome
[email protected]This sandwich was a disaster. The avocado was too ripe and the bread was too soggy.
Adenike Sowemimo
[email protected]I'm not sure if I would make this sandwich again. It was good, but not as good as I was hoping.
Suvho Shuvo
[email protected]This sandwich is a bit messy to eat, but it's totally worth it.
Jackie Nakangu
[email protected]I added a bit of Dijon mustard to the mayonnaise and it really took the sandwich to the next level.
Chase Glenn
[email protected]I've tried this sandwich with different types of bread and I think sourdough works the best.
Facecrack2k
[email protected]This is a great sandwich for a picnic or potluck. It's easy to make ahead of time and it travels well.
Md Tanvir Ahmed
[email protected]I'm not a big fan of avocado, but I still enjoyed this sandwich. The other ingredients really balanced out the flavor.
Summi Khan
[email protected]This sandwich is a great way to use up leftover turkey. It's also a great option for a quick and easy lunch.
Malina Rai
[email protected]I love that this sandwich is so versatile. I can add or remove ingredients to suit my own taste.
Land
[email protected]This sandwich is so easy to make and it's always a hit with my family.
Marina Popil
[email protected]I was a bit skeptical about the combination of turkey and avocado, but I was pleasantly surprised. The flavors worked really well together.
Kiberu Ibrahim
[email protected]This is the best turkey sandwich I've ever had. The cranberry sauce is the perfect complement to the turkey and avocado.
Cady Ewing
[email protected]I've made this sandwich a few times now and it's always a crowd-pleaser. The avocado and bacon add a nice touch of richness.
Skye Easey
[email protected]This turkey sandwich was a hit at my last party! Everyone loved the combination of flavors and textures.