GRACE'S EASTER LEMON MILK SHAKE
THIS IS EASY AND ALMOST TASTES LIKE LEMON CUSTARD
Provided by Grace Camp
Categories Ice Cream Drinks
Time 5m
Number Of Ingredients 5
Steps:
- 1. PUT EVERYTHING INTO BLENDER.
- 2. BLEND WELL
- 3. SERVE IN TALL CHILLED MILK SHAKE GLASS. MAY TOP WITH A DAB OF REAY WHIP AND A CHERRY TO GARNISH IT
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kalkidan endale
[email protected]I followed the recipe exactly, but my milkshake turned out too icy. I think I'll blend it for less time next time.
Maaz Naseer
[email protected]This milkshake is a bit too sweet for my taste. Next time, I'll use less sugar.
Adam Taghi
[email protected]I'm lactose intolerant, so I used almond milk instead of regular milk. It turned out just as good!
Jenn DeVouge
[email protected]This milkshake is a great way to get your kids to drink their milk.
Cody Hughes
[email protected]I used frozen strawberries instead of ice cream and it gave the milkshake a nice pink color and a slightly tart flavor.
Kelly Bills
[email protected]I added a scoop of vanilla ice cream to my milkshake and it made it even more delicious.
Umeedali Khan
[email protected]This milkshake is the perfect drink for a hot summer day. It's light and refreshing, and the lemon flavor is so invigorating.
Bibi Jigs
[email protected]I'm not a big fan of lemon desserts, but this milkshake was surprisingly good. The lemon flavor is subtle and not overpowering.
Omar Haydar
[email protected]This milkshake is so easy to make and it's a great way to use up leftover Easter eggs.
Alina Simon
[email protected]I made this milkshake for my family on Easter and they loved it! It was the perfect way to end our holiday meal.
Deepak Bhandari
[email protected]This Easter Lemon Milk Shake is a delicious and refreshing treat! I love the combination of lemon and vanilla, and the milk makes it nice and creamy.