Use up some old graham crackers at the same time as creating a scrumptious treat!
Provided by sal
Categories Desserts Cookies No-Bake Cookie Recipes
Time 30m
Yield 24
Number Of Ingredients 6
Steps:
- In a saucepan over medium heat, combine the cocoa, butter, milk, and sugar. Bring to a boil, then cook for an additional 30 seconds. Remove from heat and stir in the peanut butter. Finally, stir in the crackers and nuts. Drop by heaping spoonfuls onto waxed paper. Chill or let stand until firm.
Nutrition Facts : Calories 133.6 calories, Carbohydrate 20.5 g, Cholesterol 7.3 mg, Fat 5.5 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 2.3 g, Sodium 89.7 mg, Sugar 15.8 g
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Cian Niemand
[email protected]Yum!
Rana Hasseb
[email protected]These cookies were easy to make and turned out great! I will definitely be making them again.
Kedir Balyake
[email protected]I made these cookies for a bake sale and they sold out in minutes! They were a huge hit.
Muna War (MuNnu)
[email protected]These cookies were a little too sweet for my taste, but my kids loved them.
Techno Neljo
[email protected]I'm not a huge fan of graham crackers, but these cookies were actually pretty good. The chocolate chips really helped to balance out the flavor.
chris chase
[email protected]These cookies were a hit at my party! Everyone loved them. I'll definitely be making them again.
favorite hit
[email protected]Meh.
cissy cissy
[email protected]I followed the recipe exactly and the cookies came out perfect. They were crispy on the outside and chewy on the inside. I highly recommend this recipe!
Bristy Dey
[email protected]Not bad!
Beatrice
[email protected]These cookies turned out amazing! They were so easy to make and had the perfect balance of sweetness and tartness. I'll definitely be making these again soon.