GRAHAM CRACKER BANANA BREAD
The original recipes called for raisins but I subbed nuts. Tasty and great sliced with a bit of honey on it.
Provided by Ceezie
Categories < 4 Hours
Time 1h25m
Yield 16 slices
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Grease a 9x5 inch loaf pan.
- Mix graham cracker crumbs, flour, sugar, baking powder, and salt in large bowl; set aside.
- Beat eggs, milk and oil in medium bowl with wire whisk until well blended. Stir in bananas.
- Add to flour mixture; stir until just blended. Stir in raisins. Spoon into greased loaf pan.
- Bake 1 hour to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack 10 minutes. Remove from pan; cool completely. Cut into 16 slices to serve.
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[email protected]Overall, I thought this recipe was pretty good. It was easy to make and the bread turned out well.
Alla Alla
[email protected]This recipe was a bit too complicated for my taste. I prefer recipes that are simple and easy to follow.
Agustin Tamez
[email protected]I'm not a big fan of banana bread, but this recipe was really good. It was moist and flavorful, and the graham crackers added a nice touch.
Cathlene McIntyre
[email protected]This was the best banana bread I've ever had! It was so moist and flavorful.
madan khatri
[email protected]I thought this recipe was really creative. I've never seen banana bread made with graham crackers before.
Musharraf Mir
[email protected]This bread was a bit too crumbly for my taste. I think I'll try a different recipe next time.
Iuis Monsivais
[email protected]I loved the addition of nuts in this recipe. They added a nice bit of crunch and flavor.
Gyanendra Bogati
[email protected]I thought this recipe was really easy to follow. Even a beginner could make this bread.
Abkader Kader
[email protected]This recipe was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
MD Himon
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Luis Ramirez
[email protected]I wasn't a fan of the graham crackers in this recipe. I think they made the bread too crunchy.
Erochukwu Eze
[email protected]This banana bread was a bit too dry for my taste. I think I'll add an extra banana next time.
Chyna Matthews
[email protected]I loved this recipe! It was so easy to make and the bread turned out perfectly. I'll definitely be making it again.
Benjamin Jossph
[email protected]This was a great recipe! The bread turned out moist and flavorful. The graham crackers added a nice touch of sweetness and crunch.
Evan Peters
[email protected]I made this recipe for a brunch party and it was a huge success. Everyone raved about how delicious it was. I'll definitely be making it again.
Mazen Jehad
[email protected]This banana bread was a hit at my house! Everyone loved it, even my picky kids. It was the perfect balance of sweetness and moisture.
Minii Business
[email protected]I've made this recipe twice now, and it's quickly become a favorite. It's so easy to make and always turns out perfectly. The bread is moist and flavorful, and the graham crackers add a nice touch of sweetness and crunch.
Evan Islam Ripon
[email protected]This graham cracker banana bread was phenomenal! It was moist, flavorful, and packed with banana flavor. I loved the addition of graham crackers, which gave it a nice crunchy texture.