GRAHAM CRACKER CAKE II
Steps:
- Cream 1 cup butter or margarine. Add white sugar gradually. Beat until mixture is light and fluffy. Add eggs, one at a time, beat after each addition. Add cracker crumbs and baking powder, alternately with milk. Blend in coconut and nuts.
- Bake in preheated 350 degrees F (175 degrees C) oven in 3 - 9 inch pans for 25 to 30 minutes.
- To Make Cream Cheese Glaze: Cream 1/2 cup butter and cream cheese. Add confectioners' sugar, then pineapple. Mix well. Fill and frost layers.
Nutrition Facts : Calories 809.8 calories, Carbohydrate 110.4 g, Cholesterol 147.4 mg, Fat 39.9 g, Fiber 2.7 g, Protein 7.5 g, SaturatedFat 19.7 g, Sodium 544.4 mg, Sugar 90.2 g
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shaeed Khan
[email protected]This cake is a great way to use up leftover graham crackers. It's also a fun and easy dessert to make with kids.
Hafeez mayo
[email protected]This cake is so moist and flavorful. I love the chocolate ganache on top.
Nakita Swan
[email protected]I've made this cake several times and it always turns out perfect. It's my favorite graham cracker cake recipe.
Sajid Afridi
[email protected]This cake is the perfect dessert for any occasion. It's easy to make, delicious, and everyone loves it.
Arthur Gooden
[email protected]I love that this cake uses graham crackers instead of flour. It makes it so much easier to make.
kris_choucroute
[email protected]This cake is so easy to make and it always turns out great. It's my go-to dessert for any occasion.
Kazi Al Imran
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
keen Ali
[email protected]This cake is so moist and flavorful. I love the combination of graham crackers and chocolate.
WarWaps Gaming
[email protected]I've never made a graham cracker cake before, but this recipe was so easy to follow. The cake turned out perfect!
Ashok Rai
[email protected]This cake is a great way to use up leftover graham crackers. It's also a great dessert for kids.
Rohan Sarkar
[email protected]I made this cake for my daughter's birthday and she loved it! It was so moist and flavorful.
Electine Soita
[email protected]This cake is so delicious and easy to make. I love that I can use graham crackers instead of flour.
Noman Azam 2018-wcd-73
[email protected]I've made this cake several times and it always turns out great. It's a perfect dessert for any occasion.
Champayne Dawkins-Lee
[email protected]This graham cracker cake was a hit at my party! It was so easy to make and everyone loved it.