GRAHAM CRACKER CARAMEL CRISPS
Graham crackers are topped with marshmallows, buttery syrup and lots of almonds and coconut. Another great recipe for entertaining. Just don't count calories......LOL Land-O-Lakes Cookbook
Provided by daisygrl64
Categories Bar Cookie
Time 50m
Yield 4 dozen
Number Of Ingredients 8
Steps:
- heat oven to 350*F.
- line 15x10x1 jelly roll pan with graham crackers.
- sprinkle marshmallows evenly over crackers.
- in 2qt saucepan combine butter, brown sugar, cinnamon and vanilla.
- cook over medium heat stirring occasionally until brown sugar is dissolved and butter is melted.
- pour evenly over crackers and marshmallows.
- sprinkle with almonds and coconut.
- bake for 8 to 12 minutes or until lightly browned.
- cool completely, cut into bars.
Nutrition Facts : Calories 776.4, Fat 45.6, SaturatedFat 21.2, Cholesterol 30.5, Sodium 369.9, Carbohydrate 88.9, Fiber 8.5, Sugar 64, Protein 11.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #desserts #dinner-party #holiday-event #cookies-and-brownies #bar-cookies
Andrew Yahaya
[email protected]These crisps were a bit too difficult to make.
Mulungi Agnes
[email protected]I found these crisps to be a bit too salty.
Awn Bhai
[email protected]These crisps were a bit too sweet for my taste.
Roxy Ventah
[email protected]I will definitely be making these crisps again!
Javier Carmona
[email protected]I would definitely recommend this recipe.
Tuba Birds lover
[email protected]These crisps were perfect for a party.
Abemelek Fikru
[email protected]I loved the combination of flavors in these crisps.
Sandadi Dissanayake
[email protected]These crisps were delicious!
jacob goachee
[email protected]These crisps were really easy to make and they turned out great!
sufaid khan
[email protected]I found these crisps to be a bit too salty, but they were still good.
Kansadha Nicholas
[email protected]These crisps were a bit too sweet for me, but they were still good.
Olatilu Mercy
[email protected]I loved these crisps! They were so easy to make and they were so delicious. I will definitely be making these again!
Fahad Tarar
[email protected]These crisps were amazing! The caramel was so rich and flavorful, and the graham crackers added a nice crunch. I would definitely recommend this recipe.
Bob Bernstein
[email protected]These crisps were really easy to make and they turned out great! I used a mix of milk and dark chocolate chips, and they were so delicious. I will definitely be making these again!
Anthony Braithwaite
[email protected]These crisps were a little too salty for my taste, but they were still good. I think I'll use less graham crackers next time.
Shamarie Atkinson
[email protected]These crisps were a bit too sweet for my taste, but they were still good. I think I'll use less caramel next time.
Awaisahmad Ytr
[email protected]I made these crisps for a party and they were a huge hit! Everyone loved them. They're so easy to make and they're so delicious.
Dora Gyamfi
[email protected]These crisps were delicious! The caramel was rich and flavorful, and the graham crackers added a nice crunch. I would definitely recommend this recipe.
Xskishi Sato
[email protected]I've made these crisps a few times now and they're always a crowd-pleaser. They're so easy to make and they taste amazing. I love the combination of the sweet caramel and the salty graham crackers.
Putiti GaminGBG
[email protected]These caramel crisps were a hit! They were easy to make and so delicious. I used a mix of milk and dark chocolate chips, and they turned out perfectly. The graham crackers added a nice crunch. I will definitely be making these again!