GRAHAM CRACKER CARAMEL CRISPS
Graham crackers are topped with marshmallows, buttery syrup and lots of almonds and coconut. Another great recipe for entertaining. Just don't count calories......LOL Land-O-Lakes Cookbook
Provided by daisygrl64
Categories Bar Cookie
Time 50m
Yield 4 dozen
Number Of Ingredients 8
Steps:
- heat oven to 350*F.
- line 15x10x1 jelly roll pan with graham crackers.
- sprinkle marshmallows evenly over crackers.
- in 2qt saucepan combine butter, brown sugar, cinnamon and vanilla.
- cook over medium heat stirring occasionally until brown sugar is dissolved and butter is melted.
- pour evenly over crackers and marshmallows.
- sprinkle with almonds and coconut.
- bake for 8 to 12 minutes or until lightly browned.
- cool completely, cut into bars.
Nutrition Facts : Calories 776.4, Fat 45.6, SaturatedFat 21.2, Cholesterol 30.5, Sodium 369.9, Carbohydrate 88.9, Fiber 8.5, Sugar 64, Protein 11.1
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Andrew Yahaya
[email protected]These crisps were a bit too difficult to make.
Mulungi Agnes
[email protected]I found these crisps to be a bit too salty.
Awn Bhai
[email protected]These crisps were a bit too sweet for my taste.
Roxy Ventah
[email protected]I will definitely be making these crisps again!
Javier Carmona
[email protected]I would definitely recommend this recipe.
Tuba Birds lover
[email protected]These crisps were perfect for a party.
Abemelek Fikru
[email protected]I loved the combination of flavors in these crisps.
Sandadi Dissanayake
[email protected]These crisps were delicious!
jacob goachee
[email protected]These crisps were really easy to make and they turned out great!
sufaid khan
[email protected]I found these crisps to be a bit too salty, but they were still good.
Kansadha Nicholas
[email protected]These crisps were a bit too sweet for me, but they were still good.
Olatilu Mercy
[email protected]I loved these crisps! They were so easy to make and they were so delicious. I will definitely be making these again!
Fahad Tarar
[email protected]These crisps were amazing! The caramel was so rich and flavorful, and the graham crackers added a nice crunch. I would definitely recommend this recipe.
Bob Bernstein
[email protected]These crisps were really easy to make and they turned out great! I used a mix of milk and dark chocolate chips, and they were so delicious. I will definitely be making these again!
Anthony Braithwaite
[email protected]These crisps were a little too salty for my taste, but they were still good. I think I'll use less graham crackers next time.
Shamarie Atkinson
[email protected]These crisps were a bit too sweet for my taste, but they were still good. I think I'll use less caramel next time.
Awaisahmad Ytr
[email protected]I made these crisps for a party and they were a huge hit! Everyone loved them. They're so easy to make and they're so delicious.
Dora Gyamfi
[email protected]These crisps were delicious! The caramel was rich and flavorful, and the graham crackers added a nice crunch. I would definitely recommend this recipe.
Xskishi Sato
[email protected]I've made these crisps a few times now and they're always a crowd-pleaser. They're so easy to make and they taste amazing. I love the combination of the sweet caramel and the salty graham crackers.
Putiti GaminGBG
[email protected]These caramel crisps were a hit! They were easy to make and so delicious. I used a mix of milk and dark chocolate chips, and they turned out perfectly. The graham crackers added a nice crunch. I will definitely be making these again!