GRAHAM CRACKER CRUST
Everyone loves pie, but not everyone loves the sometimes-finicky task of making a traditional rolled-out pie crust. For them, there is this press-in crust made with just graham cracker crumbs, sugar, salt and butter. It works best with fillings that don't require the structure and heft of traditional pie dough, like this Key lime pie or this ube pie.
Provided by The New York Times
Categories pastries, dessert
Time 15m
Yield One 9-inch crust
Number Of Ingredients 4
Steps:
- In a medium bowl, combine graham cracker crumbs, sugar and salt. Stir in the melted butter. (Mixture will look like wet sand.) Press into the bottom and up the sides of a standard (not deep-dish) 9-inch pie pan. Fill and bake according to your recipe. (If your recipe calls for a prebaked crust, bake for 6 to 9 minutes at 375 degrees until just lightly browned. Let cool completely on wire rack before filling.)
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Otaku Weeb
[email protected]I'm not a huge fan of graham cracker crust, but this one was pretty good. It was easy to make and it tasted good.
Street Fighter
[email protected]This crust was easy to make and it tasted great. I will definitely be making it again.
Wajahathussaingujjer Wajahat
[email protected]This crust was a bit too dry, but the flavor was good.
Xoliseka Mziwakhe
[email protected]This crust was a bit too sweet for my taste.
Premika Purnima Devi
[email protected]This is the best graham cracker crust recipe I've ever tried. It's so easy to make and it always comes out perfect. I love that I can use it for both sweet and savory pies.
Motin
[email protected]This crust is amazing! It's so easy to make and it tastes so good. I've made it several times and it's always a hit. I highly recommend it!
ttv sweat
[email protected]I love this recipe! The crust is so easy to make and it always turns out perfectly. I've used it for pies, tarts, and even cheesecake. It's always a hit!
Tylee Widmer
[email protected]This is my go-to recipe for graham cracker crust. It's always a hit with my family and friends. The crust is always flaky and delicious.
Mahi thk2008
[email protected]I made this crust for a lemon meringue pie and it was the perfect choice. The crust was flaky and buttery, and it held up well to the filling. I will definitely be making this crust again.
Jackson Naomi
[email protected]This crust was just okay. It wasn't as flavorful as I was hoping for.
Md Absar Uddin
[email protected]This recipe was a disaster. The crust was too dry and crumbly. I had to throw the whole thing away.
KDawg 1492
[email protected]I've tried a lot of different graham cracker crust recipes and this one is by far the best. It's so easy to make and it always turns out perfectly. I love that I can use it for both sweet and savory pies.
Mustaaq Xassan
[email protected]Not bad for a first attempt!
Aspit Gamers
[email protected]This crust was delicious! I used it for a chocolate cream pie and it was the perfect complement to the filling. The crust was easy to make and didn't require any special ingredients. I will definitely be making this crust again.
Bk Lass
[email protected]I've made this recipe several times and it's always a hit! The crust is always flaky and buttery, and it's the perfect base for any pie or tart. I highly recommend it!
Torik Akndo
[email protected]This was my first time making a graham cracker crust and it turned out perfectly! I followed the recipe exactly and it was so easy to make. The crust was the perfect consistency, not too hard and not too soft. It held together perfectly and didn't cr