GRAHAM CRACKER CRUST EXTRAORDINAIRE
I needed a graham cracker crust so I started with the recipe on the back of the Nabisco Graham Cracker crumbs box & did some embellishing. I also cut the sugar in half. Baking for just 5 minutes 'sets' the crust and when I baked the pie, it did not burn/overcook. The results were OOH LA LA.
Provided by Elmotoo
Categories Dessert
Time 15m
Yield 1 crust, 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F.
- Combine 1st 3 ingredients. Add melted butter & mix very well.
- Put in pie pan or bottom of springform pan & bake for 5 minutes.
- Use in your favorite recipe calling for a graham cracker crust.
Nutrition Facts : Calories 156.8, Fat 8.8, SaturatedFat 4.8, Cholesterol 19.1, Sodium 138.7, Carbohydrate 19.1, Fiber 1, Sugar 11.2, Protein 1.2
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Sajim Mahmud
[email protected]This is the best graham cracker crust recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Shojib Hossain
[email protected]I love that this recipe uses butter instead of oil. It gives the crust a much richer flavor.
Apuuli Rogers
[email protected]This crust is a great base for a variety of pies and cheesecakes. I've used it for both sweet and savory pies, and it's always turned out perfectly.
David Mutinda
[email protected]Overall, I thought this crust was just okay. It wasn't bad, but it wasn't anything special either.
Olivia Coyle
[email protected]This crust was a little too crumbly for my liking. I had to press it into the pan very firmly to keep it from falling apart.
Md Akhter Hosun Saydi
[email protected]I had a hard time finding graham cracker crumbs. I ended up using crushed graham crackers, which worked fine.
Amara Amakom
[email protected]This crust is a little too sweet for my taste. I would have preferred a more salty crust.
Desi Mulyana
[email protected]I'm not a huge fan of graham cracker crusts, but this one is really good. It's not too sweet and it has a nice buttery flavor.
lamar khaled
[email protected]This crust is so versatile. I've used it for pies, cheesecakes, and even ice cream cakes. It always turns out perfectly.
Jannatul Sumaiya
[email protected]I love how easy this crust is to make. I don't have a lot of time to spend in the kitchen, so this recipe is perfect for me.
Oyundelger Tomor
[email protected]This crust is delicious! It's the perfect combination of sweet and salty. I used it for a chocolate cream pie and it was a huge hit.
Dejan Tasic
[email protected]I was skeptical at first, but this crust really is extraordinaire! It's so easy to make and it tastes amazing. I'll definitely be using this recipe again.
Prakash Dhakal
[email protected]This is my go-to graham cracker crust recipe. It's so easy to make and it always turns out perfectly. I love that I can use it for both sweet and savory pies.
Anderson Tiny
[email protected]I love this recipe! The crust is so buttery and flavorful. I've made it several times and it's always a hit with my family and friends.
Rang kutoa
[email protected]This graham cracker crust is the BEST! It's so easy to make and it tastes delicious. I've used it for pies, cheesecakes, and even ice cream cakes. It always turns out perfect.