GRAHAM CRACKER TOFFEE
Number Of Ingredients 5
Steps:
- directions: 1. Preheat oven to 350 degrees F. Line a large baking sheet with a Silpat baking mat, parchment paper, or aluminum foil. If you are using aluminum foil, spray lightly with nonstick cooking spray. Place graham crackers in a single layer, touching, on the large baking sheet. Set aside. 2. In a medium saucepan, melt butter and brown sugar together over medium-high heat. Bring butter and brown sugar mixture to a boil. Simmer for 4 minutes, stirring constantly. Pour mixture evenly over graham crackers. Bake for 8 minutes. 3. Remove the pan from the oven and immediately sprinkle chocolate chips evenly over the top of the graham crackers. Let the chocolate chips sit for 2 minutes so they have a chance to melt. Spread melted chocolate with a knife or rubber spatula. Sprinkle almonds or pecans on top. 4. Let the graham cracker toffee sit for about 2 hours or until the chocolate hardens. If you are in a hurry, you can refrigerate the toffee for an hour, or freeze for 30 minutes. When chocolate is set up, break the toffee into pieces and enjoy!
- I used Nabisco original grahams (liked better than honey maid here)
- I used 14 crackers in 11 x 17 sheet (tried both 13 x 18 and 10 x 15). Second place is 13 x 18 (bershads couldn't tell diff with 11 x 17)
- i lined pan with heavy duty foil and sprayed with pam organic canola spray
- I only simmered 3 1/2 min, and started timer right after started simmering
- I cooled 45 min room temp, and then 45 minutes in fridge before cutting. I stored in fridge.
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Salonysalony Salony
s_salonysalony@gmail.com5 stars!
Brian Gorzelsky
b_gorzelsky@aol.comI'm definitely going to be making this toffee again soon. It's such a delicious and easy treat.
Akrash Khan
akrash.k@gmail.comWow!
Iesha Massey
massey_iesha77@hotmail.comThis toffee is a great make-ahead dessert. It can be stored in the refrigerator for up to 2 weeks.
MUMTAZ ALI SHAH
shahm@yahoo.comThanks for sharing this recipe! I can't wait to try it.
Bryan Prather
b.p65@yahoo.comI love how easy this toffee is to make. It's also a great recipe for kids to help with.
Sajib Roy
s_roy@hotmail.comYum!
Malik Adnan
amalik5@hotmail.co.ukThis toffee is the perfect balance of sweet and salty. It's also very addictive!
Patricia Meko
m.patricia@gmail.comVery tasty!
md salehahmod
salehahmod.md@gmail.comThis toffee is a great way to use up leftover graham cracker crumbs. It's also a delicious and easy-to-make treat.
Jahid Niloy
jahid.niloy@yahoo.comNot bad!
danisyl leukes
d_l43@hotmail.frI was a little skeptical about this recipe at first, but I'm so glad I tried it. The toffee turned out perfectly and was a huge hit with my friends.
Shwokat osman Osman
o-s@yahoo.comThis is the best toffee recipe I've ever tried. It's so easy to make and the results are amazing.
Amanda Butler
amanda-b68@yahoo.comI've made this toffee several times now, and it always turns out perfectly. It's a great recipe to have on hand for when you need a quick and easy dessert.
Mohabbat Wafa
wafa.mohabbat@gmail.comMy family loved this toffee! It was a great addition to our dessert table for Christmas.
Tanisa Akther
a11@gmail.comThis toffee was an absolute delight! It was easy to make, and the results were impressive. The toffee had the perfect combination of chewiness and crunch, and the graham cracker crumbs added a nice touch of flavor.