GRAHAM NORTON'S ROASTED PEACHES WITH AMARETTO
I saw Graham Norton cook this on a recent episode of Gordon Ramsay's UK cooking show 'The F Word'. It looked really easy and tasty so I wanted to jot it down. On the show, Graham sprinkled lavender flowers over the finished product. I don't know about you but I can't easily get those even if I wanted to eat them. So, I have written the recipe down without them but you could add them if you wish.
Provided by Sarah_Jayne
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees.
- Bring a pan of water to the boil.
- Plunge the peaches in for approximately 30 seconds - this makes the skin easier to peel.
- Drain and refresh in cold, iced water.
- Carefully peel the peaches once cool.
- Cut in half and remove the stones.
- In a large bowl mix the peach halves with the amaretto and maple syrup.
- Sprinkle over the sugar and mix well.
- Allow the peaches to sit in the marinade for a few minutes.
- Place the peaches, cut side up, on a non-stick baking tray.
- Spoon the marinade into the holes in the peaches to keep them moist while cooking, pour over any excess.
- Sprinkle with a little extra sugar.
- Bake in the oven for approximately 5- 8 minutes, then remove and baste with the cooking juices, return to the oven to for a further 5 minutes, or until the peaches are tender.
- Remove from the oven.
- Serve two peach halves per person, cut side down on the plate.
- Spoon a little crème fraiche on each plate and drizzle the remaining juices over the crème fraiche.
- Lightly crush the Amaretti biscuits and sprinkle over the plates.
Nutrition Facts : Calories 102.4, Fat 3, SaturatedFat 1.8, Cholesterol 10.3, Sodium 3.8, Carbohydrate 19.4, Fiber 1.5, Sugar 17.3, Protein 1.1
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sofia romano
[email protected]These peaches are the perfect way to end a summer meal.
Mudasir Safi
[email protected]I'm so glad I found this recipe. It's a keeper!
Dustin Scott
[email protected]These peaches are a delicious and easy dessert. I highly recommend them.
cami is cool
[email protected]I made these peaches for my family and they loved them. They're a great way to use up ripe peaches.
Kyle Johnson
[email protected]These peaches are the perfect summer dessert. They're light and refreshing, and the amaretto sauce adds a touch of sweetness.
Musa Ali
[email protected]I love this recipe because it's so easy to make. I can throw it together in a few minutes and it always turns out great.
Given Ras
[email protected]This is a great recipe for a special occasion. The peaches are elegant and delicious, and the amaretto sauce is the perfect finishing touch.
Quintrell Jackson
[email protected]I've made this recipe several times and it's always a hit. The peaches are always perfectly roasted and the amaretto sauce is to die for.
Oyeyemi Dorcas Atobaje
[email protected]These peaches were amazing! I made them for a brunch party and they were a huge hit. Everyone loved them.
Akajehovah Great
[email protected]I'm not sure what went wrong, but my peaches turned out really bitter. I'm not sure if I used the wrong type of peaches or if I cooked them for too long.
Wetstone Paving
[email protected]These peaches were a waste of time. They were bland and the amaretto sauce was flavorless.
Small Jen
[email protected]I followed the recipe but my peaches didn't turn out as well as I hoped. They were a bit dry and the amaretto sauce was too runny.
akaizek
[email protected]I was a little disappointed with these peaches. They were a bit too soft for my liking and the amaretto sauce was a bit too strong.
Deedz
[email protected]These peaches were so easy to make and they were absolutely delicious. I loved the combination of the sweet peaches and the nutty amaretto sauce.
Badhon Sarker
[email protected]I followed the recipe exactly and the peaches turned out great. They were a little too sweet for my taste, so next time I'll use less sugar.
Julie A. Gleason
[email protected]These peaches were delicious! I used fresh peaches from my backyard and they were so sweet and juicy. The amaretto sauce was the perfect finishing touch.
Prince Emmanuel Nnaji
[email protected]I'm not a big fan of peaches, but I decided to try this recipe anyway. I'm so glad I did! The peaches were roasted to perfection and the amaretto sauce was divine. I'll definitely be making these again.
Rehana kosar Arain
[email protected]I made these peaches for a party and they were a huge hit! Everyone loved them. They're so easy to make and they look so impressive.
Pawanrai Chamling
[email protected]These roasted peaches were a delightful treat! The amaretto added a subtle nutty flavor that complemented the sweetness of the peaches perfectly. I served them with a scoop of vanilla ice cream and they were the perfect summer dessert.