GRAIN BOWLS WITH GRILLED CORN, STEAK, AND AVOCADO
Prep the grilled elements of this dinner over the weekend and store them in your fridge for a Tex-Mex-inspired grain bowl you can assemble in just 10 minutes.
Provided by Anna Stockwell
Categories Steak Corn Grains Cheese Feta Green Onion/Scallion Lime Juice Avocado Grill Dinner Summer Wheat/Gluten-Free
Yield 4 servings
Number Of Ingredients 11
Steps:
- Season steak with 1 tsp. salt and 1 tsp. pepper. Let sit at room temperature 30 minutes.
- Prepare a grill for medium-high heat or heat grill pan over medium-high. Grill steak, turning occasionally, until an instant-read thermometer inserted into the center of steak registers 120-125°F for medium-rare (2-3 minutes per side for skirt; 3-4 minutes per side for flank). Transfer to a cutting board and let rest at least 10 minutes or until cool.
- Meanwhile, grill corn until charred on all sides, about 10 minutes. Transfer to cutting board and let cool.
- Slice corn off cobs into a large bowl. Add grains, feta, scallions, oil, lime juice, and 1/2 tsp. salt and stir to combine. Divide corn mixture among bowls.
- Thinly slice steak against the grain (to make slicing easier for skirt steak, cut into 5"-6" segments, then slice against the grain). Top bowls with steak and avocado. Drizzle jalapeño sauce over; season with salt and pepper.
- Do Ahead: Steak and corn can be grilled 3 days ahead. Transfer to separate airtight containers and chill.
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Devita Williams
[email protected]This grain bowl was a great way to use up leftover grilled corn. The avocado and cilantro-lime dressing was a great addition and really brought the flavors together. I'll definitely be making this again!
MDJuwel MDJuwel
[email protected]This grain bowl was amazing! The grilled corn steak was cooked perfectly and the avocado and cilantro-lime dressing was so flavorful. I will definitely be making this again.
shakeel abbasi
[email protected]This grain bowl was delicious and healthy. The grilled corn steak was a great source of protein and the avocado and cilantro-lime dressing added a nice flavor. I'll definitely be making this again!
Mohsin Mazhar
[email protected]I loved this grain bowl! The grilled corn steak was so flavorful and the avocado and cilantro-lime dressing was the perfect finishing touch. I will definitely be making this again.
unyimeobong udoko
[email protected]This grain bowl was so easy to make and so delicious! The grilled corn steak was a great addition and the avocado and cilantro-lime dressing really brought it all together. I'll definitely be making this again!
ILLEGAL NAFIZ 02
[email protected]This grain bowl was delicious! The grilled corn steak was perfectly cooked and the avocado and cilantro-lime dressing was amazing. I will definitely be making this again.
Dikeledi Lebudi
[email protected]I made this grain bowl for dinner tonight and it was a hit! The grilled corn steak was so juicy and flavorful, and the avocado and cilantro-lime dressing added a nice freshness. I'll definitely be making this again!
Ishal Afan
[email protected]This was a great recipe! The grilled corn steak was delicious and the avocado and cilantro-lime dressing was a perfect complement. I would definitely make this again.
MGS Muhammad Gohar Shakeel
[email protected]I loved this grain bowl! The grilled corn steak was perfectly cooked and the avocado and cilantro-lime dressing was delicious. I would definitely make this again.
Talha Qureshi
[email protected]This grain bowl was easy to make and packed with flavor. I used frozen corn for the grilled corn steak and it turned out great. The avocado and cilantro-lime dressing added a nice freshness. I'll definitely be making this again!
ko yan
[email protected]I'm not usually a fan of grain bowls, but this one changed my mind. The grilled corn steak was so juicy and flavorful, and the avocado added a creamy richness that balanced out the quinoa and brown rice. The cilantro-lime dressing was the perfect fin
Louis Starmore
[email protected]I made this grain bowl for a potluck and it was a hit! Everyone loved the combination of flavors and textures. The grilled corn steak was especially popular. I'll definitely be making this again for my next party.
Katalyna Escobedo
[email protected]This grain bowl was an explosion of flavors! The grilled corn steak was smoky and slightly charred, the avocado was creamy and rich, and the quinoa-brown rice blend was cooked perfectly. The cilantro-lime dressing brought it all together with a refre