Make and share this Grain-Free Coconut Cake recipe from Food.com.
Provided by lvb3636
Categories Dessert
Time 40m
Yield 18 cupcakes, 18 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees Fahrenheit.
- With a Magic Bullet or food processor, grind shredded coconut into a fine, powdery meal. Scoop almond flour into measuring cup, and pack it in firmly with your hands, like you're measuring brown sugar. Sweep it level. Add to coconut and the rest of the dry ingredients. Melt butter, and beat in eggs, vanilla extract, and coconut milk. Add dry ingredients into wet ingredients, and beat together for a couple of minutes. Line a mini muffin pan with mini muffin papers, and spray with extra virgin olive oil spray. Alternatively, grease mini muffin wells very well with coconut oil. Pour batter almost to the top of mini muffin cups. Rap muffin tin gently on the counter to pop air bubbles. Bake for 18-20 minutes, until springy and firm to the touch. You might have to bake these longer since my oven in this apartment runs hot. Remove cakes from muffin tins as soon as they are cool to the touch, and cool on a wire rack. Dip cakes into glaze. Serve at room temperature.
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Muhammad Shayan
[email protected]This cake looks amazing! I'm definitely going to make it for my next party.
mary ann marin
[email protected]I'm not a big fan of coconut, but I'm willing to give this recipe a try.
Scott Carey (dctharula darylanointed1)
[email protected]I can't wait to try this recipe. It looks so easy to make.
Cara Lowe
[email protected]This cake is perfect for people with gluten allergies.
Ekah Ezekiel
[email protected]I'm not sure what went wrong, but my cake didn't turn out as fluffy as I expected.
Abishek Silva
[email protected]I had some trouble finding almond flour, but it was worth the effort. This cake is delicious!
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[email protected]This cake was a little too sweet for my taste, but it was still good.
Barbie
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
usama iqbal
[email protected]This cake was easy to make and turned out beautifully. I love the combination of coconut and almond flour.
Mbuli Nicolas
[email protected]I'm not usually a fan of grain-free cakes, but this one was surprisingly good. The texture was light and fluffy, and the coconut flavor was just right.
Kate Coull
[email protected]This coconut cake was a hit at my party! It was so moist and flavorful, and the grain-free crust was a nice touch. I'll definitely be making this again.