VERY BERRY APPLE CRISP
Make and share this Very Berry Apple Crisp recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 375°.
- In a mixing bowl, combine the apples, berries, sugar, flour, cinnamon, and nutmeg; toss until well incorporated.
- Spoon mixture into an ungreased 9-inch square baking dish.
- To make the topping: in a small bowl, combine oats, brown sugar, and flour.
- Add butter and stir until moist and crumbly.
- Sprinkle topping over apple mixture.
- Bake for 50-60 minutes or until filling is bubbly and topping is golden brown.
- Serve warm or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #cobblers-and-crisps #desserts #fruit #oven #apples #berries #equipment #4-hours-or-less
You'll also love
Rhinnah Musinguzi
[email protected]This apple crisp was easy to make and turned out great! The topping was crispy and the apples were tender and flavorful. I would definitely make this again.
edits ps4
[email protected]This was the best apple crisp I've ever had! The topping was perfectly crunchy and the apples were soft and flavorful. I loved the combination of apples and berries. I will definitely be making this again.
mi rajin
[email protected]This apple crisp is the perfect fall dessert! The apples are perfectly spiced and the topping is crispy and delicious. I served it with a scoop of vanilla ice cream and it was heaven.
Nikolas Kyriakides
[email protected]Easy to make and delicious! The topping was nice and crispy, and the apples were soft and flavorful. I used a mix of Granny Smith and Honeycrisp apples, and they worked well together. I also added a scoop of vanilla ice cream on top, which made it ev
Nancy Alday
[email protected]This apple crisp was a hit with my family! The topping was perfectly crunchy and the apples were soft and flavorful. I used a variety of apples, including Granny Smith, Honeycrisp, and Pink Lady, and they all worked well. I also added a teaspoon of c