GRAMA'S BUTTERMILK HOT CAKES
Steps:
- Sift dry ingredients together and form a well in the center of the bowl. Add wet ingredients and stir just until mixed. There will be some lumps. Allow mixture to sit for a few minutes. Cook on hot griddle until bubbles form on edges of cakes. Eat!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lolakelly Kelly
[email protected]These hotcakes were amazing! I've never had hotcakes like this before. They were so light and fluffy, and the flavor was incredible. I'll definitely be making these again.
Tanzeel Abbas
[email protected]I thought these hotcakes were just okay. They were a bit too bland for my taste. I think I'll add some more spices next time.
Manik Khan
[email protected]These hotcakes were a bit too dense for my taste. I think I'll try a different recipe next time.
Cynthia Elliott
[email protected]I've made these hotcakes several times now and they always turn out great. I love that they're made with whole wheat flour. It makes them a bit healthier than traditional hotcakes.
Farman Awan
[email protected]These hotcakes were really easy to make. I didn't have any buttermilk, so I used milk instead. They turned out just fine.
Muhmmad Yasir
[email protected]I'm not a big fan of buttermilk, but I decided to try these hotcakes anyway. I'm glad I did! The buttermilk gave them a really nice flavor. I'll definitely be making these again.
Lucas Cartier
[email protected]These hotcakes were a bit too sweet for me, but my husband loved them. I think next time I'll use half the amount of sugar.
Kota Harmi
[email protected]I made these hotcakes for my kids and they loved them! They said they were the best hotcakes they've ever had. I'm glad I found this recipe.
Ssendagire Joel
[email protected]These hotcakes were amazing! I've never had hotcakes like this before. They were so light and fluffy, and the flavor was incredible. I'll definitely be making these again.
As Shamim
[email protected]I thought these hotcakes were just okay. They were a bit too dense for my taste. I think I'll try a different recipe next time.
Mumo Kindu
[email protected]These hotcakes were a disappointment. They were dry and bland. I followed the recipe exactly, but something must have gone wrong.
Gir Bahadur Saru
[email protected]I've made these hotcakes several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser. I highly recommend them!
Richlove Charway
[email protected]I made these hotcakes for my family and they were a hit! Everyone loved them. I especially liked the fact that they were made with whole wheat flour. It made them a bit healthier than traditional hotcakes.
Ahmad Milad Rahimi
[email protected]I followed the recipe exactly and my hotcakes turned out perfectly. They were golden brown and cooked through evenly. I served them with butter and syrup and they were delicious.
Thomas King
[email protected]These hotcakes were a bit too sweet for my taste, but otherwise they were very good. I think next time I'll use half the amount of sugar.
Diane Lubbe
[email protected]I've never been a big fan of hotcakes, but these changed my mind. They were so light and fluffy, and the flavor was amazing. I'll be making these again soon!
Bernato Homere
[email protected]These hotcakes were a real treat! The buttermilk gave them a lovely tang and the hint of vanilla was just perfect. I'll definitely be making these again.