GRAMMA JAN'S HUSH PUPPY MUFFINS
My Mom owned a small restaurant, and her Hush Puppies were so good customers would order an extra serving! I tweaked the ingredients to make these without frying, to save on calories.
Provided by Jan Johnson
Categories Other Side Dishes
Time 30m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400°F Spray a 12 count miniature muffin tin with cooking spray.
- 2. Using a whisk, blend egg, milk, and oil together in small bowl. Add cornbread mix, baking powder, and baking soda. Continue to whisk while adding onion and bell pepper. Pour or spoon into mini muffin tins sprayed with cooking spray.
- 3. Bake at 400° for 15 minutes. Flip muffins out onto cooling rack.
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lakmal Love
[email protected]These muffins were delicious! I loved the crispy crust and the fluffy interior.
David Reid
[email protected]These muffins were a bit dry, but they were still tasty. I think I might try adding some more milk or butter next time.
Kelvin Lori
[email protected]I've made these muffins several times now and they always turn out perfect. They're my go-to recipe for a quick and easy side dish.
Bandaged Parrot
[email protected]These muffins were perfect! I served them with fried chicken and they were a hit with my family.
Ch Asim
[email protected]These muffins were a bit bland for my taste. I think I might try adding some more spices next time.
Amr Al-sakka
[email protected]I loved these muffins! They were so easy to make and they tasted just like the hush puppies I grew up eating.
Vkv A vakn
[email protected]These muffins were a bit too greasy for my taste. I think I might try using less oil next time.
Genesis Guevara
[email protected]I'm not a big fan of hush puppies, but these muffins were actually pretty good. They were light and fluffy, with a crispy crust.
Patryk aumiller
[email protected]These muffins were easy to make and tasted great! I used a gluten-free flour blend and they turned out perfectly.
Rehan Gg
[email protected]I made these muffins for a potluck and they were a huge success! Everyone loved them.
Eastern Dune
[email protected]These muffins were a bit too dry for my taste. I think I might try adding some more milk or butter next time.
Oyinlola Akinsanya
[email protected]I've made these muffins several times now and they always turn out perfect. They're so light and fluffy, with a crispy crust. I love serving them with fried chicken or fish.
Babar ali Meo rajput
[email protected]These hush puppy muffins were a hit with my family! They were so easy to make and had a delicious, slightly sweet flavor. I will definitely be making these again.