GRAMMA'S "CORN SOUFFLE"
My favorite recipe from my gramma. She always called it a souffle but it is more of a corn pudding. My kids request this especially at Thansgiving and Christmas turkey dinners, and they like it with butter melted on the top.
Provided by LAURIE
Categories Corn
Time 1h20m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- In large dutch oven, melt butter over med high heat.
- Stir in flour, until mixed, it will look clumpy.
- Add milk and mix (you may have to break up the flour/butter clumps with a spoon on on the side of the pan) and bring to a boil.
- Mixture will be like a thick white sauce.
- Turn off heat and add corn, eggs and seasonings.
- Mix well.
- Pour into buttered 13x9 casserole.
- Bake at 350 degrees for about 1 hour until center is set.
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Richard Benton
[email protected]This corn souffle is so good! I love the cheesy, cornbread-like texture.
Rasak Halima
[email protected]I've made this corn souffle several times and it always turns out perfect. It's a great recipe to have on hand for a quick and easy side dish.
Larry Toles
[email protected]This corn souffle is a must-try for any corn lover. It's the perfect side dish for any occasion.
Joseph Kilgore
[email protected]I'm not a big fan of corn souffle, but this recipe changed my mind. It's so light and fluffy, and the flavor is amazing.
cathy Jones
[email protected]This corn souffle is a great way to sneak some vegetables into your kids' diet.
Tico Liko
[email protected]I love that this corn souffle is made with fresh corn. It really gives it a delicious flavor.
Tavion Roane
[email protected]This corn souffle is the perfect comfort food. It's cheesy, creamy, and so satisfying.
Ancy Chhetri
[email protected]I made this corn souffle for a potluck and it was a huge hit! Everyone loved it.
David Mote
[email protected]This corn souffle is a delicious and easy side dish. I love the addition of cheese and green onions.
Kleifaj Alhaj
[email protected]I've been making this corn souffle for years and it's always a hit. It's a great dish to serve for brunch or dinner.
Exotic_ Bee
[email protected]This corn souffle is so easy to make and it's always a crowd-pleaser.
Sthembiso Jobs
[email protected]I made this corn souffle for my family and they loved it! It was the perfect side dish for our summer BBQ.
Shahzad Asghar
[email protected]This corn souffle is a great way to use up leftover corn. It's also a great dish to bring to potlucks.
Ann Furaye
[email protected]This was my first time making corn souffle and it was easier than I thought! I loved the cheesy, cornbread-like texture.
parag howlader
[email protected]I've made this corn souffle several times and it always turns out great. It's a great side dish for any meal.
Joan George
[email protected]This corn souffle was a hit at our family dinner! It was light and fluffy, with a delicious corn flavor. I followed the recipe exactly and it turned out perfectly.