GRAMMA'S MEAT PIE
From a very early age, I remember visiting my gramma in Canada and can still smell the goodness coming out of her kitchen. There's one aroma I can remember very well, her meat pie. It smelled like heaven. I always wanted the recipe, but found that it had not been passed on. I was a HORRIBLE cook. No matter how much my heart was...
Provided by Chilly Butt
Categories Savory Pies
Time 1h10m
Number Of Ingredients 10
Steps:
- 1. In a large skillet, cook hamburger on medium heat, breaking it up into very small pieces. Add a dash of salt and pepper.
- 2. Half way through cooking, about 5 minutes, add finely diced onion and continue to cook meat almost to the point of browning. Be careful not to over cook the meat, you don't want it brown. It should be very moist with no pink left.
- 3. Remove skillet from the heat and drain any excess grease. Add the potatoes, 2 tablespoons of butter, Morton's seasoning and granulated garlic, stir to combine. Set aside to cool.
- 4. According to package direction, lay the first pie crust into pie plate. Make sure it is evenly and firmly pressed into place.
- 5. Add the cheese to hamburger and gently toss to combine. Be careful not to over mix. Pour the hamburger mix into the pie crust. Cut off excess pie crust. Dab your finger in a little water to very lightly wet the edge of the pie crust.
- 6. Lay second pie crust on top of meat. With the tip of a knife, gently cut little holes or designs into the top crust. Cut off excess/overlapping crust and crimp crust edges together. You can use a fork to press them together or use pinch/press method. To do the pinch/press. In a very quick motion, using the first finger and thumb of the left hand, brace the crust, with the index finger of the right hand push the crust into the left finger and thumb, pinch the crust pushed by the right finger, removing the right finger and gently pressing down with the left finger and thumb.
- 7. Pre-heat oven, 350. Place the pie on the middle rack and bake for 20 minutes. Melt tablespoon of butter and with a pastry brush, paint the top of the pie with the melted butter. Return pie to oven and bake an additional 20-30 minutes, until the crust is golden brown. Let the pie rest about 5-10 minutes before cutting. Enjoy~
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Daphine Ohms
[email protected]This meat pie was a disappointment. The crust was soggy and the filling was bland. I would not recommend this recipe.
Emily Fairbairn
[email protected]I would give this recipe a 10/10! It was so easy to make and the pie turned out perfect. The crust was flaky and the filling was delicious.
James Burch
[email protected]The meat pie was a bit dry, but the flavor was good. I would recommend adding more moisture to the filling next time.
Mziwakhe James Makhubu
[email protected]The pie was easy to make and the instructions were very clear. The end result was a delicious and hearty meat pie that my family loved.
Alone Antor
[email protected]I loved the way this meat pie turned out. It was so flavorful and juicy. I will definitely be making it again.
Chris Meaux
[email protected]The meat pie was a bit too greasy for my taste, but overall it was still a good recipe. I would recommend using less oil next time.
Hdjf Bidh
[email protected]This meat pie was delicious! The crust was flaky and the filling was flavorful and moist. I would definitely recommend this recipe.
Ashia Hogan
[email protected]I've been using this recipe for years and it never fails. It's always a hit with my family and friends.
Ethan Tindell
[email protected]The meat pie was a bit bland. I would recommend adding more seasoning next time.
Winnie Jaap
[email protected]This recipe was easy to follow and the pie turned out great! I will definitely be making it again.
king badhon
[email protected]I loved the combination of cheeses in this pie. It was so flavorful and gooey.
AMMAR SHAWKY
[email protected]The crust was a little dry, but the filling was delicious.
Shelley Slagle
[email protected]This meat pie was a huge success at my party! Everyone loved it. I will definitely be making it again.
Deedz
[email protected]The meat pie was a bit too salty for my taste, but overall it was still a good recipe. I would recommend using less salt next time.
dua abid
[email protected]I've made this meat pie several times now, and it always turns out perfect. The instructions are easy to follow, and the pie always comes out looking and tasting amazing. I highly recommend this recipe!
Nelly Nhlapo
[email protected]This meat pie was absolutely delicious! The crust was flaky and golden brown, and the filling was savory and flavorful. I especially loved the combination of ground beef, sausage, and bacon. This pie was a hit with my family and friends, and I will d