GRAMMIE'S HONEY MUSTARD POLISH KIELBASA RECIPE - (4.5/5)
Provided by รก-39535
Number Of Ingredients 4
Steps:
- 1.Preheat oven to broil. Line a baking sheet with aluminum foil. Slice kielbasa diagonally into 1/4 inch pieces. 2.In a medium-size skillet saute' kielbasa in ginger ale until they are heated through. Drain well. Arrange the kielbasa on the prepared baking sheet, then sprinkle them with brown sugar. 3.Broil the kielbasa until the brown sugar melts and begins to crystallize, check after 3 to 5 minutes. Serve the kielbasa with honey mustard for dipping.
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Bensme Hejen
[email protected]I've never made kielbasa before, but this recipe made it easy. The glaze is delicious and the kielbasa is cooked to perfection.
Shahriza Faryush
[email protected]This recipe is a waste of time. The kielbasa was bland and the glaze was watery.
Sari Dalila
[email protected]I'm not sure what went wrong, but my kielbasa turned out dry and tough. The glaze was also too sweet for my taste.
Heba Omar
[email protected]This is a great recipe for a quick and easy weeknight meal. The kielbasa is cooked perfectly and the glaze is delicious.
Obaidul Haque
[email protected]I love this recipe! It's so easy to make and the kielbasa is always delicious. I've also tried it with chicken and it's just as good.
Black Shadow
[email protected]This recipe is a great way to use up leftover kielbasa. The glaze is simple to make and the kielbasa is cooked through in no time. I served it with rice and a side of vegetables.
Noman Rajput
[email protected]I'm not a big fan of kielbasa, but this recipe changed my mind. The honey mustard glaze is amazing and the kielbasa is cooked perfectly. I'll definitely be making this again.
Dan Hogan
[email protected]This recipe was easy to follow and the kielbasa turned out great. The glaze was a bit too sweet for my taste, but that's just a personal preference. Overall, I was happy with the results.
Aaron Wilcox
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The glaze is tangy and sweet, and the kielbasa is juicy and flavorful. I like to serve it with roasted potatoes and a side of vegetables.
Jennie Flores
[email protected]5 stars! This recipe is a keeper. The honey mustard glaze is delicious and the kielbasa is cooked to perfection. I served it with mashed potatoes and green beans, and it was a hit with my family.