GRAMMY FAITH'S MUSTARD SAUCE
A creamy mustard sauce with a rich texture that is perfect with pork. We have always used this on ham with our Christmas dinners... a family favorite, and one of the only 'family recipes' we have.
Provided by LIBIS
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- In the top half of a double boiler or a medium metal bowl, stir together the mustard powder, white sugar and flour until blended. Gradually stir in the cream so that no lumps form. Place over a pot of simmering water. Cook, stirring occasionally, until thickened, about 15 minutes.
- Measure vinegar into a cup, and drop the egg yolk in it. Whisk together with a fork, then quickly stir into the mustard mixture until well blended. Let stand over simmering water until ready to serve. This sauce can also be reheated over simmering water if there is any left over.
Nutrition Facts : Calories 322.1 calories, Carbohydrate 22.4 g, Cholesterol 132.7 mg, Fat 24.8 g, Fiber 0.3 g, Protein 3.6 g, SaturatedFat 14.1 g, Sodium 24.9 mg, Sugar 16.8 g
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Lilitha Lee Ann
[email protected]I'm so glad I found this recipe! This mustard sauce is now my go-to sauce for everything.
Sanojthakur Thakur
[email protected]This sauce is amazing! It's so flavorful and versatile. I've used it on chicken, fish, and vegetables and it's always delicious.
Senganga Makotanyane
[email protected]This mustard sauce is a keeper! I've already made it twice and it's always a hit.
Chadnan Jutt
[email protected]I love this mustard sauce! It's so easy to make and it tastes great on everything.
ullas ullas mr
[email protected]This sauce is delicious! I used it on chicken and it was perfect. The flavor is amazing and it's so easy to make.
Lillymae Hodges
[email protected]I've made this mustard sauce several times now and it's always a hit. It's so versatile and can be used as a dipping sauce, a marinade, or even a salad dressing.
Roberta Wilcott
[email protected]This mustard sauce is amazing! I made it for my family last night and they loved it. It's so easy to make and it tastes great. I will definitely be making this again.