GRAMMY'S APPLE CRISP
This recipe was my great grandmother's favorite! We found the actual recipe card in her box after she passed away. I've tried this recipe on several occasions and I really love how simple and delicious it is. She actually wrote the following words on her recipe card, "It never fails!"
Provided by pagesofsmiles
Categories Dessert
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Peel and slice apples. Toss them with 2 tablespoons sugar and 1 teaspoons cinnamon.
- Place apples in an 8x8 baking dish.
- In a separate bowl, mix flour, brown sugar, 1/2 teaspoons cinnamon and margarine (or butter).
- Sprinkle mixture over apples and bake for 40-45 minutes.
- According to Grammy, this should be served warm with a scoop of vanilla ice cream and whipped cream.
Nutrition Facts : Calories 612.1, Fat 23.6, SaturatedFat 4.1, Sodium 280.7, Carbohydrate 101.8, Fiber 8.9, Sugar 65.9, Protein 4.3
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Adnan Ahmed
[email protected]This apple crisp was so good that I ate half of it by myself!
Flauela Xhafa
[email protected]This is my go-to apple crisp recipe. It's always a crowd-pleaser.
Micheal Mubiru
[email protected]Made this last night and it was a hit! The whole family loved it. The only thing I changed was that I used a mix of Granny Smith and Honeycrisp apples.
Bandana Thapamgr
[email protected]I love this recipe! The apples are so tender and the topping is perfectly crispy. I always get compliments when I make it for guests.
Happiness Nhlumayo
[email protected]This was delicious and easy to make! I used Granny Smith apples and served it with vanilla ice cream. The topping was crispy and the apples were soft and flavorful. I'll definitely be making this again!