GRAMMY'S FAVORITE RHUBARB CUSTARD PIE
This is a recipe my mother used to make. It has a delicious custardy tart sweetness, and has always been my favorite.
Provided by Gloria
Categories Desserts Pies Fruit Pie Recipes Rhubarb Pie Recipes
Time 4h30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat an oven to 425 degrees F (220 degrees C).
- Place the rhubarb into one of the prepared pie crusts. Beat together the eggs, sugar, cream, vanilla extract, and flour until evenly blended; pour over the rhubarb. Use the remaining pie crust to create a lattice, and place on top of the pie.
- Bake in the preheated oven for 15 minutes, then reduce temperature to 350 degrees F (175 degrees C), and continue baking 45 minutes. Cool completely before serving.
Nutrition Facts : Calories 404.4 calories, Carbohydrate 61 g, Cholesterol 46.5 mg, Fat 16.3 g, Fiber 2.5 g, Protein 4.8 g, SaturatedFat 4.1 g, Sodium 253.1 mg, Sugar 38.2 g
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Pamela
[email protected]This pie is amazing! The custard is creamy and the rhubarb is tart and tangy. The crust is flaky and buttery. I highly recommend this recipe.
Atusasiire Esther
[email protected]I followed the recipe exactly and the pie turned out great! The custard was creamy and the rhubarb was tart and flavorful. The crust was flaky and buttery. I will definitely be making this pie again.
Poping Keha
[email protected]This pie was delicious! The custard was creamy and the rhubarb was tart and flavorful. The crust was flaky and buttery. I would definitely make this pie again.
Bts _yin_ma
[email protected]I've made this pie several times now and it's always a hit. The rhubarb custard filling is the perfect balance of tart and sweet, and the crust is always flaky and golden brown. I highly recommend this recipe!
Hazrat HAmiD
[email protected]This pie is so easy to make and it always turns out perfect. The custard is creamy and the rhubarb is tart and flavorful. The crust is flaky and buttery. I love this recipe!
helal sylhetjaflong
[email protected]This pie was amazing! The custard was creamy and the rhubarb was tart and tangy. The crust was flaky and buttery. I highly recommend this recipe.
Hassan Farooq
[email protected]I followed the recipe exactly and the pie turned out great! The custard was creamy and the rhubarb was tart and flavorful. The crust was flaky and buttery. I will definitely be making this pie again.
Tusif Ahmed Asad
[email protected]The pie was delicious! The custard was creamy and the rhubarb was tart and flavorful. The crust was flaky and buttery. I would definitely make this pie again.
Sami Dlamini
[email protected]This pie was a bit too tart for my taste, but my husband loved it. The custard was creamy and the crust was flaky. I would recommend using less rhubarb next time.
Y'S YEAKUB DHALI
[email protected]I made this pie for my family and they loved it! The custard was creamy and the rhubarb was tart and flavorful. The crust was flaky and buttery. I will definitely be making this pie again.
Jaciel Acuenteco
[email protected]This pie was a winner! The custard filling was smooth and creamy, and the rhubarb added a nice tartness. The crust was flaky and golden brown. Overall, a great recipe!
Dua Michael
[email protected]This pie is amazing! The custard is creamy and the rhubarb is tart and tangy. The crust is flaky and buttery. I highly recommend this recipe.
Nthabiseng Mohlominyana
[email protected]I followed the recipe exactly and the pie turned out great! The custard was creamy and the rhubarb was tart and flavorful. The crust was flaky and buttery. I will definitely be making this pie again.
Baterdene Battuvshin
[email protected]This pie was delicious! The custard was creamy and the rhubarb was tart and flavorful. The crust was flaky and buttery. I would definitely make this pie again.
Figo Speelman
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The rhubarb custard filling is the perfect balance of tart and sweet, and the crust is always flaky and golden brown. I highly recommend this recipe!
Tasic Pure Oils
[email protected]This pie was a hit at our family gathering! The custard filling was creamy and smooth, and the rhubarb was tart and tangy. The crust was perfectly flaky and buttery. I will definitely be making this pie again.