GRAMPA RAY'S BACON BUNS
Steps:
- Filling: Chop bacon into small pieces; fry until crisp and drain off the fat. If adding onion, chop finely and cook with the bacon. Chop ham into small pieces. Combine ham with bacon mixture and grind in meat grinder or food processor. Cool in refrigerator. This may be done 2 to 3 days in advance. This mixture also freezes well.
- Dough: Heat milk in a saucepan. Add butter to melt. Add sugar and salt and cool. Dissolve yeast in 1/2 cup of this liquid until yeast is activated, about 5 minutes. Beat 5 eggs slightly and add to remaining milk and butter mixture; blend and add to the yeast mixture. Add flour and use a dough hook to mix in a standing mixer for at least 5 minutes. Place in a greased bowl until doubled in size. Punch down and let rise until doubled again.
- Roll out dough on a floured board to 1/8-inch thickness. Use a 4-inch round cutter or a clean tin can to cut the dough. In each circle place a lump of filling in the center, close the dough over, pinch all corners together, seal, and turn over so that seam is on bottom. Place on a baking sheet in rows. Let rise until doubled.
- Preheat oven to 350 degrees F.
- Combine egg yolk and water in a small bowl and brush over top. Bake for 15 minutes.
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Isabella Kellett
[email protected]I love these buns! They're so easy to make and they always turn out perfect. I also love that I can freeze them and reheat them later.
jubayer Hoson
[email protected]These buns are delicious! I've made them several times and they're always a hit with my family and friends.
Deje Steel
[email protected]These buns are so easy to make and they always turn out perfect. I love that I can use different types of bacon to create different flavors.
Lugemwa Tonny
[email protected]I made these buns for my kids and they loved them! They're a great way to get kids to eat bacon.
TTB ringtone
[email protected]These buns are perfect for a quick and easy meal. They're also great for freezing and reheating later.
Zamir Khan
[email protected]I've never had bacon buns before, but these were amazing! I'll definitely be making them again.
NEPALI JUNIORRS
[email protected]These buns are so delicious and versatile. I've used them for breakfast, lunch, and dinner. They're also great for sandwiches and burgers.
Dawnna
[email protected]I'm not much of a baker, but these buns were so easy to make. They turned out perfect and everyone loved them.
Charmaine Petel
[email protected]These buns are amazing! I'll definitely be making them again and again.
Sahadev Hetauda
[email protected]I've tried many bacon bun recipes, but this one is by far the best. The buns are always light and fluffy, and the bacon flavor is perfect.
Yeashin Hawladar
[email protected]These buns are perfect for breakfast, lunch, or dinner. They're also great for parties and potlucks.
Jay Demel
[email protected]I made these buns for a potluck and they were a huge hit! Everyone loved them and asked for the recipe.
Patience Shumbanhete
[email protected]I used turkey bacon in these buns and they were still delicious! I'm glad I found a recipe that I can make with turkey bacon.
Choudhary Asad
[email protected]These buns were so easy to make and they turned out so well! I'll definitely be making them again.
Bybe Dol
[email protected]I'm not a big fan of bacon, but I loved these buns! The bacon flavor was subtle and not overpowering.
tazin islam
[email protected]These are the best bacon buns I've ever had! The recipe is easy to follow and the buns are always perfect.
Neo Zero
[email protected]I made these for my family and they were a huge success! The buns were light and fluffy, and the bacon added a delicious savory flavor.
Saurab Gurung
[email protected]I've made these buns several times now and they always turn out perfect. They're so easy to make and everyone loves them.
Masiyah Boi
[email protected]These bacon buns were a hit at my party! Everyone loved them and asked for the recipe.