Best 2 Grampa Rays Bacon Buns Recipes
Welcome to the world of "Grampa Ray's Bacon Buns," a culinary delight that will tantalize your taste buds and leave you craving for more. These soft and fluffy buns, infused with the smoky flavor of bacon, are perfect for any occasion, whether it's a family gathering, a picnic, or a simple weekend brunch. With a crispy outer layer and a tender, flavorful interior, these buns are sure to be a hit among family and friends. So, get ready to embark on a delightful journey as we guide you through the process of creating these irresistible "Grampa Ray's Bacon Buns."
Here are our top 2 tried and tested recipes!
GRANDPA'S SAUERKRAUT AND KIELBASA
I grew up asking for sauerkraut instead of candy as a child, and my grandfather always made it for me. This is my version of what he would make.
Provided by Twitterpated
Categories One Dish Meal
Time 3h20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Put the cold butter in a cold pan with the diced onion, and slowly bring to a simmer on medium heat.
- This brings out the sweetness of the onions.
- Simmer for about 10 minutes.
- Add minced garlic and simmer 2 more minutes.
- Add next 3 ingredients.
- Combine with the sauerkraut (undrained and not rinsed), kielbasa and potatoes.
- Bring to a simmer on the stove top.
- Cover loosely with foil and place in a preheated 225°F oven for 3 hours.
BACON BUNS
Steps:
- In a skillet, cook bacon and onion over medium heat until bacon is crisp and onion is tender; drain on paper towels., Prepare roll mix according to package directions. Turn the dough onto a floured surface; knead until smooth and elastic, about 5 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 40 minutes., Divide dough into 18 pieces. On a floured surface, roll out each piece into a 5-in. circle. Top each with 1 tablespoon of bacon filling. Fold dough around filling, shaping each piece into a small loaf; pinch edges to seal. Place seam side down on greased baking sheets. Cover loosely with plastic wrap coated with cooking spray. Let rise in a warm place for 20-30 minutes., Brush egg over buns. Bake at 350° for 20-25 minutes or until golden brown. Remove from pans to wire racks. Serve warm. Refrigerate leftovers.
Nutrition Facts :
Tips:
- For the fluffiest buns, use bread flour instead of all-purpose flour.
- If you don't have a stand mixer, you can knead the dough by hand. Just be sure to knead it for at least 10 minutes, or until the dough is smooth and elastic.
- Let the dough rise in a warm place for at least an hour, or until it has doubled in size.
- Before baking, brush the buns with melted butter to give them a golden brown crust.
- For a crispy bacon bun, cook the bacon until it is well-done.
- Feel free to add your favorite toppings to the buns, such as cheese, lettuce, tomato, or onion.
Conclusion:
Grandpa Ray's Bacon Buns are the perfect combination of sweet and savory. They're fluffy, buttery, and loaded with crispy bacon. Whether you're serving them for breakfast, lunch, or dinner, these buns are sure to be a hit.
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