Here is a spiced-up version of the traditional ranch dip.
Provided by polecatt
Categories Appetizers and Snacks Spicy
Time 2h10m
Yield 24
Number Of Ingredients 5
Steps:
- Mix sour cream, ranch dressing mix, black pepper, garlic powder, and jalapeno pepper in a bowl; refrigerate at least 2 hours to allow the flavors to mingle before serving.
Nutrition Facts : Calories 67.5 calories, Carbohydrate 2.6 g, Cholesterol 12.5 mg, Fat 6 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 3.7 g, Sodium 190.4 mg, Sugar 0.1 g
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Khuram Ishfaq
[email protected]This is my go-to ranch dip recipe. It's so easy to make and it always turns out perfect.
Ahmad hanafi
[email protected]This dip is so versatile. I've used it as a spread for sandwiches, as a dressing for salads, and even as a marinade for chicken. It's always delicious.
Josh Owens
[email protected]This dip is a great way to use up leftover herbs. I always have a bunch of parsley and chives in my fridge, so this is a perfect way to use them up.
Aldo Hattingh
[email protected]I love that this dip is made with Greek yogurt. It makes it healthier than traditional ranch dip, but it still has all the flavor.
Imran Shafi
[email protected]This dip is perfect for parties or get-togethers. It's easy to make ahead of time and it always disappears quickly.
Jamey leigh Abrahams
[email protected]I made this dip for a potluck and it was a huge success. Everyone raved about how delicious it was.
Md bappi rahman
[email protected]This is the best ranch dip I've ever had! It's so easy to make and it always turns out perfect.
Waseem mughal Waseem mughal
[email protected]I'm not usually a fan of ranch dip, but this one is really good. It has a nice tangy flavor and it's not too heavy.
Gift Paulina
[email protected]This dip is amazing! I made it for a party last weekend and everyone loved it.
Kiran Limbu
[email protected]I've been making this dip for years and it's always a hit! It's so creamy and flavorful, and it goes great with everything from veggies to chips to pretzels.