GRAM'S CHICKEN POT PIE
This is soooo easy! Tender chicken meat, peas, carrots and soup all poured into a crust and baked. Eat when piping hot to warm tummies and taste buds on a cold day! Just like Grandma used to make.
Provided by Jill
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes Chicken Pot Pie Recipes
Yield 6
Number Of Ingredients 6
Steps:
- In a large heavy pot, place chicken and water to cover. Bring to a boil and let simmer uncovered for 30 minutes, adding water as needed. When chicken is boiled and tender, pick all the meat off of the bones.
- Preheat oven to 400 degrees F (200 degrees C).
- Open 1 can of cream of mushroom soup and pour into a small saucepan. Add frozen peas and carrots, water and chicken bouillon to taste. Simmer all together until the soup is smooth. Add chicken meat and mix all together.
- Pour chicken and soup mixture into one pie crust and cover with the other crust. Seal the edges and cut a small steam hole in the top crust. Bake in the preheated oven 30 to 35 minutes or until crust is brown. Yummy!
Nutrition Facts : Calories 798.2 calories, Carbohydrate 40 g, Cholesterol 141.9 mg, Fat 51.6 g, Fiber 2.6 g, Protein 41.1 g, SaturatedFat 15.3 g, Sodium 911.2 mg, Sugar 5.9 g
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Sameer Iqbal
[email protected]I made this recipe with a different type of filling. It was a great way to experiment with different flavors.
Isaac Micharl
[email protected]I made this recipe with a different type of crust. It was a great way to try something new.
babirye florence
[email protected]I made this recipe with a different type of gravy. It was a great way to change up the flavor.
Connor Farrell
[email protected]I made this recipe with a variety of different cheeses. It was a great way to experiment with different flavors.
Abdo Mamo
[email protected]I made this recipe with a combination of chicken and vegetables. It was a great way to get my kids to eat their veggies.
Carley
[email protected]I made this recipe with a homemade pie crust and it was amazing. The extra effort is worth it.
Rukaiya sumaiya Khatoon
[email protected]I made this recipe with a store-bought pie crust and it turned out great. It's a great way to save time.
Kovidha Chamikara
[email protected]I made this recipe in a single-serving ramekin and it was the perfect size for lunch.
Saddam Afzal
[email protected]I made this recipe in a slow cooker and it turned out perfect. It's a great way to have a home-cooked meal without a lot of effort.
Lea Saxon
[email protected]I'm gluten-free, so I made this recipe with a gluten-free flour blend. It turned out great!
kenneth henri
[email protected]I'm on a low-carb diet, so I made this recipe with a cauliflower crust. It was delicious!
Malik Furak
[email protected]I'm a vegetarian, so I made this recipe with tofu instead of chicken. It turned out great!
Pakiso Mafura
[email protected]I made this recipe with my kids and they loved it. It's a great way to get them involved in cooking.
Dj pickerell djPickerell
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it.
Kgopotso Pops
[email protected]I'm not a big fan of chicken pot pie, but this recipe changed my mind. It's delicious!
Bambi Jackson
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it.
Aziz Khan Lovely Hi
[email protected]This is the best chicken pot pie recipe I've ever tried. The crust is so flaky and the filling is so creamy and flavorful.
M Umair Aslam
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Paiman Namazi
[email protected]This chicken pot pie recipe is a keeper! The filling is creamy and flavorful, and the crust is golden brown and flaky. I'll definitely be making this again.