Orange and cranberry are just made for each other and these are great! The recipe makes about 18 -- you may get more or less depending on how full you fill the muffin cups.
Provided by Lvs2Cook
Categories Quick Breads
Time 50m
Yield 18 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°.
- Combine the orange juice, Grand Marnier, and the oil and set aside.
- In a large bowl, combine the flours, sugar, baking powder, salt and orange zest.
- In another large bowl, beat the egg whites until frothy.
- Combine the juice mixture with the beaten egg whites.
- Add the egg mixture and the cranberries to the flour mixture, stirring just until moist.
- Fill muffin pans lined with paper liners, about 3/4 full.
- Bake for 25 minutes or until golden brown and puffed.
Nutrition Facts : Calories 248.3, Fat 9.4, SaturatedFat 0.7, Sodium 198.9, Carbohydrate 38.4, Fiber 1.9, Sugar 18.6, Protein 3.7
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Tak Thapa
[email protected]These muffins are so delicious and festive. They're the perfect addition to any holiday table.
Essence Socarras
[email protected]I've made these muffins several times now, and they're always a hit. They're the perfect combination of sweet, tart, and moist.
Megan Schoeman
[email protected]These muffins are so easy to make, even for a beginner baker. They're sure to be a hit with everyone who tries them.
Multanigirl786 Multanigirl786
[email protected]I love the festive red and green colors of these muffins. They're perfect for the holiday season.
Tristen streeter
[email protected]These muffins are a great way to use up leftover cranberries. They're also a great make-ahead breakfast or snack.
atif khan lakhoka
[email protected]I've tried several Grand Marnier cranberry muffin recipes, and this one is by far the best. The muffins are moist, flavorful, and have the perfect amount of sweetness.
Sexy Great
[email protected]I made these muffins for my family and they loved them! They're perfect for a holiday breakfast or brunch.
Jane Crawford
[email protected]These muffins are so moist and flavorful. I love the streusel topping.
Syed Asghar Hussain Shah
[email protected]I love the way the Grand Marnier and cranberries complement each other in these muffins. They're the perfect combination of sweet and tart.
Moses Svinurai
[email protected]I've made these muffins several times now, and they're always a hit. They're so easy to make and they always turn out perfectly.
Md Nur Hossain
[email protected]These muffins are perfect for a holiday breakfast or brunch. They're also great for gifting.
Hala Ezzo
[email protected]I made these muffins for my Christmas party and they were a huge hit! Everyone loved them.
Tshiamo MOKOENA
[email protected]These muffins are incredibly moist and flavorful. I love the crispy streusel topping.
david sapey
[email protected]I was a bit skeptical about the Grand Marnier in these muffins, but I'm so glad I tried them! It adds a really nice depth of flavor.
Johannes Fillipu5
[email protected]These muffins are so easy to make, and they always turn out perfectly. I've made them several times now, and they're always a hit with my family and friends.
maanka 143
[email protected]I love the combination of Grand Marnier and cranberries in these muffins. They're so festive and perfect for the holiday season.
San Ahmmed
[email protected]These muffins were a huge hit at my holiday party! They're incredibly moist and flavorful, with a perfect balance of sweetness and tartness. I'll definitely be making them again.