GRAND MARNIER CRANBERRY SAUCE
Steps:
- Combine liquids, sugar and cinnamon in pan. Bring to a boil and cook until sugars dissolve, stirring occasionally. Add cranberries and cook as per the recipe on the bag. Approximately, five minutes before cranberries are done, add apples and oranges. Cook the remaining five minutes or until desired consistency.
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Jayasingha Kande
[email protected]This is the best cranberry sauce I've ever had! It's so flavorful and delicious.
Kenpachi Ramasama
[email protected]I've made this sauce several times and it's always a hit. It's the perfect addition to any holiday meal.
alex jones
[email protected]This sauce is so good! I love the way the orange zest brightens up the flavor.
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[email protected]I'm not sure what I did wrong, but my sauce turned out really runny. I think I might have added too much liquid.
Bukenyu Dennis
[email protected]This sauce is delicious! I love the way the Grand Marnier complements the cranberries.
Jatinder Singh
[email protected]I've been making this sauce for years and it's always a hit. It's the perfect balance of sweet and tart.
Kohr Brim
[email protected]This sauce is so easy to make and it's always a crowd-pleaser. I love serving it with turkey or ham.
Lil King
[email protected]I made this sauce for Christmas dinner and it was a big hit. Everyone loved it!
KAY FF
[email protected]This sauce was a little too sweet for my taste. I think I'll cut back on the sugar next time.
Blakey Boy
[email protected]I'm not a huge fan of cranberries, but this sauce was really good. The Grand Marnier really made a difference.
MB Rokey
[email protected]This sauce is so delicious! I love the combination of cranberries, oranges, and Grand Marnier. It's the perfect addition to any holiday meal.
SHAHJEE Official
[email protected]I was pleasantly surprised by how easy this sauce was to make. I didn't have any Grand Marnier on hand, so I used Cointreau instead. It turned out great!
Grace Wanjiru Njeri
[email protected]This cranberry sauce was a hit at our Thanksgiving dinner! It had the perfect balance of sweetness and tartness, and the Grand Marnier added a lovely depth of flavor. I will definitely be making this again next year.