GRAND MARNIER® SOUFFLE
Presenting this gorgeous Grand Marnier souffle to your sweetheart at the end of a romantic dinner would certainly impress. This is a show-stopping dessert for special occasions.
Provided by Chef John
Categories World Cuisine Recipes European French
Time 50m
Yield 2
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Brush the insides of 2 (8-ounce) ramekins with 1 tablespoon melted butter and sprinkle with 1 tablespoon sugar. Place on a baking sheet lined with aluminum foil.
- Melt 1 tablespoon butter and 2 teaspoons butter in a saucepan over medium-low heat; cook and stir flour in the melted butter until golden brown and fragrant, about 2 minutes. Pour in milk and cook, stirring continuously, until smooth and thick, 3 to 4 minutes. Remove from heat and transfer to a mixing bowl.
- Stir orange zest and 1 tablespoon brandy-based orange liqueur into butter mixture until combined. Add egg yolks and 1/8 teaspoon vanilla; mix until smooth.
- Whisk egg whites in a large bowl until frothy. Slowly add half the 1/4 cup sugar and whisk until combined; add remaining sugar and continue to whisk until meringue is thick and holds it shape, but is not stiff.
- Fold half the meringue into egg yolk mixture until combined. Gently fold in second half until well mixed. Transfer to the prepared ramekins, allowing 1/4-inch of space at the top.
- Bake in the preheated oven until risen and browned, 16 minutes.
Nutrition Facts : Calories 395.6 calories, Carbohydrate 41.9 g, Cholesterol 249.4 mg, Fat 21 g, Fiber 0.3 g, Protein 8.1 g, SaturatedFat 12.1 g, Sodium 189.5 mg, Sugar 35.9 g
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Ashly Bonoka
[email protected]This is the best soufflé recipe I've ever used. It's easy to follow, and the results are always perfect.
Joshsef Cool
[email protected]This soufflé is absolutely divine! The texture is light and fluffy, and the flavor is perfectly balanced.
Lacey Jinks
[email protected]I've made this soufflé several times now, and it's always a hit. It's the perfect dessert for a special occasion.
Bhupinder Kaur
[email protected]This soufflé is a great way to end a special meal. It's elegant, delicious, and sure to impress your guests.
Jamila Jamilamuhammed
[email protected]I'm not a big fan of soufflés, but this one changed my mind. It was light, fluffy, and packed with flavor.
Muneeb Ahmed Ahmed
[email protected]This soufflé is a bit tricky to make, but it's definitely worth the challenge. The results are simply stunning.
Yanel
[email protected]I made this soufflé for a dinner party, and it was a huge success. Everyone loved it, and I got rave reviews.
Justs Anisur
[email protected]This is the best soufflé recipe I've ever tried. It's so easy to follow, and the results are always perfect.
nuhu shuaibu
[email protected]I've never had a soufflé before, but this one was amazing! The texture was so light and airy, and the flavor was divine.
Javed Sahab
[email protected]This soufflé is perfect for a special occasion. It's elegant and impressive, and it's sure to wow your guests.
Empress Wahab
[email protected]I'm not a big fan of Grand Marnier, but I still enjoyed this soufflé. The flavor was subtle and not overpowering.
Azmat Shah
[email protected]I made this soufflé for my husband's birthday, and he loved it! He said it was the best dessert he's ever had.
Makeen Khalifa
[email protected]This soufflé is a bit time-consuming to make, but it's definitely worth the effort. The results are stunning, and the flavor is out of this world.
Thusyanthan Princely
[email protected]I was a bit hesitant to try this recipe because I'm not a very experienced baker. But I'm so glad I did! The soufflé turned out beautifully, and it was absolutely delicious.
Chris Breezo
[email protected]I've made this soufflé several times now, and it always turns out perfect. It's a great dessert to impress your guests, and it's also relatively easy to make.
Maame Pokuaah
[email protected]This Grand Marnier soufflé was a delightful treat! The texture was light and fluffy, and the flavor was perfectly balanced between sweet and citrusy. It was a hit with my dinner guests, and I will definitely be making it again.