GRAND PERES AUX BLEUETS (BLUEBERRY DUMPLINGS)
Make and share this Grand Peres aux Bleuets (Blueberry Dumplings) recipe from Food.com.
Provided by Lennie
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large deep saucepan, boil blueberries, sugar, ginger and water for 5 minutes.
- In a medium bowl, mix flour, brown sugar, cinnamon and baking powder; mix in butter with fingers or pastry blender.
- Add milk and stir until a uniform batter is formed.
- To prepare dough in a food processor: place flour, brown sugar, cinnamon and baking powder into bowl of food processor and mix for a few seconds; add butter and pulse a few times to blend; add milk while machine is running and stop the motor as soon as dough shapes into a ball around knife blade.
- Use a tablespoon to drop batter on top of blueberry sauce, cover, and simmer 25 minutes or until a toothpick inserted in dumplings comes out clean.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Anthony Bowdah
a_b29@yahoo.comThese dumplings were easy to make and turned out great! The dumplings were light and fluffy, and the blueberry sauce was delicious. I would definitely make these again.
shimaa abdellattif
abdellattifshimaa70@hotmail.frThese dumplings were delicious! The dumplings were light and fluffy, and the blueberry sauce was the perfect complement. I will definitely be making these again.
Md Sihab
s-md60@hotmail.comThese dumplings were a little dry, but they were still good. The dumplings were light and fluffy, and the blueberry sauce was delicious. I would make these again, but I would add more liquid to the dumpling batter.
Melissa Coetzer
m-c66@hotmail.comThese dumplings were a little too sweet for my taste, but they were still good. The dumplings were light and fluffy, and the blueberry sauce was delicious. I would make these again, but I would use less sugar in the blueberry sauce.
Maria Omodunni
maria_o97@hotmail.comI made these dumplings for a potluck and they were a huge hit! Everyone loved them. The dumplings were so easy to make and the blueberry sauce was delicious. I highly recommend this recipe.
Riyadh Ahmed
a_riyadh84@gmail.comThese dumplings were easy to make and turned out great! The dumplings were light and fluffy, and the blueberry sauce was delicious. I would definitely make these again.
Samija Ramija
samija.r@hotmail.comI was a little hesitant to try this recipe because I'm not a big fan of dumplings. But I'm so glad I did! The dumplings were delicious and the blueberry sauce was the perfect complement. I will definitely be making these again.
Jill Brandt
brandt_j1@aol.comI made these dumplings for my husband's birthday dinner and he loved them! He said they were the best dumplings he had ever had. The dumplings were light and fluffy, and the blueberry sauce was the perfect finishing touch.
Paola Benítez
b.paola@gmail.comThese dumplings were a little more work than I expected, but they were worth it. The dumplings were fluffy and the blueberry sauce was delicious. I would definitely make these again for a special occasion.
Peter Bubu
b43@hotmail.comI'm not a big fan of blueberries, but I decided to try this recipe anyway. I'm so glad I did! The dumplings were amazing and the blueberry sauce was the perfect complement. I will definitely be making these again.
David boleen
d_boleen@yahoo.comI made these dumplings for a brunch party and they were a huge success! Everyone loved them. The dumplings were so easy to make and the blueberry sauce was delicious. I highly recommend this recipe.
Recovery Email
recoverye@gmail.comThese blueberry dumplings were a hit with my family! The dumplings were light and fluffy, and the blueberry sauce was the perfect balance of sweet and tart. I will definitely be making these again.