GRANDFATHER'S CIOPPINO
Steps:
- Heat oil in heavy large pot over medium-high heat. Add onions, celery, parsley and garlic; sauté until tender, about 8 minutes. Add crushed tomatoes and diced tomatoes with their juices; simmer 10 minutes. Add red wine, red wine vinegar, canned clams with juices, rosemary, thyme, oregano, bay leaf, crushed red pepper, allspice and cinnamon. Simmer 30 minutes.
- Add water, white wine and cherrystone clams to stew. Simmer until clams open, about 10 minutes (discard any clams that do not open). Add crabmeat, sea bass and shrimp and simmer until fish and shrimp are cooked through, about 5 minutes. Ladle into large bowls and serve.
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Lincoln Paul
[email protected]I love Cioppino, and this recipe did not disappoint. The broth was flavorful and the seafood was cooked perfectly. I especially liked the addition of the shrimp, which gave the dish a briny flavor. I will definitely be making this again.
Gaming S Secrete
[email protected]This Cioppino was easy to make and turned out great! The seafood was cooked perfectly and the broth was flavorful. I will definitely be making this again.
Ariel Thomas
[email protected]This Cioppino was a bit bland for my taste. I added some extra spices and it was much better. The seafood was cooked well and the broth was flavorful.
Tara Smith
[email protected]This Cioppino was a bit too spicy for my taste, but overall it was a good recipe. The seafood was cooked well and the broth was flavorful. I would recommend using less cayenne pepper next time.
Destani Williams
[email protected]This Cioppino was delicious! The seafood was cooked perfectly and the broth was flavorful and rich. I especially liked the addition of the mussels, which gave the dish a briny flavor. I will definitely be making this again.
Adekola Kehinde
[email protected]I love Cioppino, and this recipe did not disappoint. The broth was flavorful and the seafood was cooked perfectly. I especially liked the addition of the clams, which gave the dish a briny flavor. I will definitely be making this again.
Darrick Peltz
[email protected]This Cioppino was easy to make and turned out great! The seafood was cooked perfectly and the broth was flavorful. I will definitely be making this again.
Samantha Hutchison
[email protected]I made this Cioppino for a party and it was a huge success! Everyone loved it. The seafood was cooked perfectly and the broth was flavorful and rich. I highly recommend this recipe.
Samsung J2prime
[email protected]This Cioppino was a bit bland for my taste. I added some extra spices and it was much better. The seafood was cooked well and the broth was flavorful.
Konstantinos Koulouris
[email protected]This Cioppino was delicious! The seafood was cooked perfectly and the broth was flavorful and rich. I especially liked the addition of the fennel and saffron, which gave the dish a unique flavor. I will definitely be making this again.
Gary Mckeel
[email protected]This Cioppino was a bit too spicy for my taste, but overall it was a good recipe. The seafood was cooked well and the broth was flavorful. I would recommend using less cayenne pepper next time.
George Godwin
[email protected]This Cioppino was amazing! I followed the recipe exactly and it turned out perfectly. The seafood was cooked perfectly and the broth was flavorful and rich. I highly recommend this recipe.
Sanja Nikodimovic
[email protected]I love Cioppino, and this recipe did not disappoint. The broth was flavorful and the seafood was cooked perfectly. I will definitely be making this again.
SHAHZAD koko
[email protected]This Cioppino was a hit with my family! The flavors were perfectly balanced and the seafood was cooked to perfection. Will definitely be making this again.