GRANDMA BEA'S PECAN FINGERS
These are usually in my Christmas cookie repertoire. This recipe is based on one from Grandma's Pantry Cookbook by Alan Robbins and Trudy Smoke.
Provided by mersaydees
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees farenheit.
- Beat butter and sugar together, in bowl, until creamy and fluffy.
- Gradually add the flour until well mixed in, then salt, vanilla and pecans.
- Shape level teaspoons of dough into 2-inch-long fingers.
- Place on ungreased cookie sheet.
- Bake for 15 to 20 minutes or until lightly browned.
- Cool before eating.
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Seddik Leboudi
[email protected]I'm not sure what I did wrong, but my pecan fingers turned out really dry. I think I might have overbaked them. I'll definitely try making them again and I'll be more careful with the baking time.
Siobhan Molloy
[email protected]These pecan fingers are the perfect afternoon snack. They're sweet, crunchy, and they always hit the spot. I love dipping them in my coffee or tea.
Azeez Ganiyat
[email protected]I had a little trouble getting the pastry to roll out evenly, but other than that, these pecan fingers were really easy to make. They turned out delicious and I'll definitely be making them again.
Luna Pars
[email protected]These pecan fingers were a bit too sweet for my taste, but my kids loved them. I think I'll try making them again with less sugar next time.
Brandon Baer
[email protected]I'm not a big fan of pecans, but I actually really enjoyed these pecan fingers. The pastry is so light and flaky, and the pecan filling is just sweet enough. I'd definitely make these again.
DIP Bist
[email protected]These pecan fingers are dangerous! They're so addictive, I can't stop eating them. I've already made them twice this week and I'm sure I'll be making them again soon.
Logan Montano
[email protected]I wasn't sure how these pecan fingers would turn out, but I was pleasantly surprised. They're so light and flaky, and the pecan filling is just the right amount of sweetness. I'll definitely be making these again.
Angelica Trujillo
[email protected]These pecan fingers are the perfect holiday treat. They're sweet, festive, and they always put a smile on my face. I love baking them with my family and friends.
harrydecreator
[email protected]I've made these pecan fingers several times and they're always a hit. I love the way the pecans add a little crunch to the pastry. They're also really easy to make, which is a bonus.
Imran Ansari
[email protected]These pecan fingers are a bit time-consuming to make, but they're worth the effort. They're so delicious and they always impress my guests. I love serving them with a scoop of vanilla ice cream.
Stacy Bowman
[email protected]I made these pecan fingers for my family and they were a huge success. My kids loved them and my husband said they were the best pecan fingers he's ever had. I'll definitely be making these again and again.
ZaLToX GD
[email protected]These pecan fingers are the perfect finger food for parties or potlucks. They're also great for a quick snack. I always have a batch of these in my freezer.
Md Bablu Islam
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make these pecan fingers without any problems. They turned out delicious!
Muzzammil Ali
[email protected]These pecan fingers were a hit at my party! Everyone loved them. They're so easy to make and they look really impressive. I'll definitely be making these again.
Timothy Togbor
[email protected]Grandma Bea's Pecan Fingers are a real treat! The combination of sweet, crunchy pecans and the soft, flaky pastry is divine. I followed the recipe exactly and they turned out perfectly. I highly recommend this recipe to anyone who loves pecans and pa