GRANDMA BETTY'S BIRDSEED COOKIES
Make and share this Grandma Betty's Birdseed Cookies recipe from Food.com.
Provided by Tracy Mile
Categories Dessert
Time 25m
Yield 8 dozen cookies
Number Of Ingredients 13
Steps:
- Cream together sugars, eggs, peanut butter, vanilla and butter until smooth.
- Combine oatmeal, flour and baking soda.
- Add to butter mixture.
- Mix well.
- Mix in remaining ingrediants.
- Roll into balls, place on greased cookie sheets and flatten with a fork.
- Bake at 350 Degrees farenheit.
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Joshua Sinclare
[email protected]Overall, I thought these cookies were just okay. They weren't bad, but they weren't anything special either.
DIGITAL MARKETING
[email protected]These cookies are way too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Fi Sonali
[email protected]I found the recipe to be a bit confusing. I wasn't sure how much birdseed to use.
Jeramie Hendrix
[email protected]I'm not sure what I did wrong, but my cookies didn't turn out very well. They were too dry and crumbly.
Brayeleigh
[email protected]These cookies are a great holiday gift. I made a batch for my neighbors and they all loved them.
Mijan Mia
[email protected]I'm allergic to nuts, so I substituted the birdseed with sunflower seeds. The cookies turned out just as good!
md Rifon
[email protected]These cookies are a great way to use up leftover birdseed. I always have a bag of birdseed in my pantry, so it's nice to have a recipe that I can use it in.
Shakila 83
[email protected]I'm not a big fan of birdseed, but I actually really enjoyed these cookies. The birdseed adds a unique flavor and texture that I found to be very appealing.
Tori Armistead
[email protected]These cookies are the perfect balance of sweet and salty. I love the combination of the birdseed and the cranberries.
Mary paul
[email protected]I added some chocolate chips to the recipe and they turned out great! The cookies were even more delicious with the added chocolate.
Real Spies Tv
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They're crispy on the outside and chewy on the inside, with a nice nutty flavor.
Kamel
[email protected]These cookies were a hit with my family! They're so easy to make and they taste delicious. I'll definitely be making them again soon.