GRANDMA BRENDA'S SOUR CREAM COFFEE CAKE
Make and share this Grandma Brenda's Sour Cream Coffee Cake recipe from Food.com.
Provided by Laura DeMarco
Categories Breads
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees.
- Grease and lightly flour 10 inch bundt pan.
- In large bowl cream sugar and butter, add vanilla and eggs.
- Mix well.
- Lightly spoon flour into measuring cup, level off.
- Combine flour, baking powder, soda and salt.
- Add flour mixture alternately with sour cream, beginning and ending with flour mixture.
- In small bowl combine remaining ingredients, mix well.
- Spread half of batter in prepared pan; sprinkle with half of brown sugar mixture.
- Repeat with remaining batter and sugar mixture.
- Bake at 350 degrees for 35-40 minutes or until toothpick inserted in center comes out clean.
- Bon appetit!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #cuisine #preparation #occasion #north-american #breads #desserts #american #oven #finger-food #coffee-cakes #dietary #comfort-food #taste-mood #equipment #presentation #4-hours-or-less
You'll also love
Damian
[email protected]This coffee cake is a little too sweet for my taste, but it's still a good recipe. I might try reducing the amount of sugar next time.
Rebel
[email protected]This coffee cake is a family favorite. It's always a hit at potlucks and bake sales.
Soiod Hasan mahmud
[email protected]I'm not a baker, but this coffee cake was easy to make and turned out great. It's a great recipe for beginners.
Andrew Hilton-Pass
[email protected]This coffee cake is the perfect combination of sweet and tangy. I love the streusel topping and the moist crumb.
Ella V
[email protected]This coffee cake is a little too dry for my taste. I might try adding some extra sour cream or milk next time.
Otemah Abena Oppong
[email protected]I love the sour cream glaze on this coffee cake. It's the perfect finishing touch.
Hifza Toxic
[email protected]This coffee cake is a great way to use up leftover sour cream. It's a simple recipe, but it always turns out great.
Hunzala Zakir
[email protected]I'm not a big fan of coffee cake, but this recipe changed my mind. It's so delicious and easy to make.
Okyere Kennedy
[email protected]This coffee cake is so moist and flavorful. I love the combination of the sour cream and the cinnamon streusel topping.
Syed Hammad Hussain Naqvi
[email protected]I've made this coffee cake several times, and it's always a crowd-pleaser. It's the perfect cake to serve for brunch or dessert.
Macy Roux
[email protected]This coffee cake is a little too sweet for my taste, but it's still a good recipe. I might try reducing the amount of sugar next time.
Nathaniel Quinn
[email protected]I love the streusel topping on this coffee cake. It adds a nice crunch and extra flavor.
John Owusu
[email protected]This coffee cake is super easy to make, and it always turns out perfectly. I've made it for potlucks, bake sales, and even just for a weekend breakfast treat.
Lois Okorie
[email protected]I'm not a big fan of sour cream, but I decided to try this recipe anyway. I'm so glad I did! The sour cream adds a subtle tanginess that really complements the sweetness of the cake.
Slick Moorehead
[email protected]This coffee cake was a hit with my family! It was so moist and flavorful, and the sour cream glaze was the perfect finishing touch.