GRANDMA CAROLYN'S PINEAPPLE AND COCONUT KUGEL
My MIL found this recipe in her Mother's handwriting in a recipe file. It isn't very sweet and I will add 1/2 cup sugar next time I make it. I made this for 8 people tonight and while everyone liked it, they all wished it was a bit sweeter. I added some sour cream and some ricotta cheese as well.
Provided by Oolala
Categories Coconut
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Boil noodles; drain and place in pyrex baking dish (3 quart).
- Quickly add the eggs, coconut, the stick of butter (melted), vanilla, sugar if you like, and pineapple with the juice and mix it together while the noodles are hot.
- Bake at 350 degrees for 45 minutes or until golden brown.
Nutrition Facts : Calories 381.7, Fat 19.7, SaturatedFat 12.2, Cholesterol 189.6, Sodium 120.5, Carbohydrate 41, Fiber 3.2, Sugar 7.5, Protein 11.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jordan King
[email protected]I've made this kugel several times and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Sanjog Agricultur
[email protected]This kugel was a bit of a disappointment. It was dry and bland.
Valeria Murengwa
[email protected]I made this kugel exactly as the recipe said and it turned out great! It was moist and flavorful.
Craig McCall
[email protected]This kugel was just okay. It was a bit too sweet for my taste and the texture was a bit mushy.
Siddiq Ahmad
[email protected]I made this kugel for a potluck and it was a huge success! Everyone raved about how delicious it was. I will definitely be making this again.
Sarita Majhi
[email protected]This kugel was a hit at my family gathering! It was easy to make and everyone loved the sweet and tangy flavor. I will definitely be making this again.