GRANDMA GERTRUDE BYARS CANDIED SWEET POTATOES
This is a delicious simple candied sweet potato recipe from my friend in High School Kathy Byars's Grandmother. Enjoy.
Provided by Rick Casteel
Categories Potatoes
Time 1h
Number Of Ingredients 7
Steps:
- 1. Peel and boil Sweet Potatoes. Cook until almost done.
- 2. In a different boiler, combine all other ingredients and bring to a boil. Drain sweet potatoes and then cut into chunks or strips. Add the mixture and continue cooking until potatoes are done and mixture begins thickening.
- 3. Optional Top with a few mini marshmallows and bake until golden
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jemimah nduku
[email protected]This recipe is a waste of time and ingredients.
Héctor Raúl Torres
[email protected]I would not recommend this recipe.
Zahra Ally
[email protected]These candied sweet potatoes were a disappointment. The glaze was too runny and the potatoes were overcooked.
Ranjan Candra
[email protected]I had some trouble getting the glaze to thicken, but the potatoes still tasted great.
Muhammad Yousuf
[email protected]These were a bit too sweet for my taste, but my family loved them.
Obtuse Acute
[email protected]I've tried many candied sweet potato recipes, but this one is by far the best. The potatoes are always moist and tender, and the glaze is perfectly sweet and tangy.
Badhan Roy
[email protected]These candied sweet potatoes are a must-try! They're so easy to make and they taste incredible.
Sabina Princess
[email protected]I made these for my family and they loved them. The potatoes were cooked perfectly and the glaze was amazing.
Uzzal Rurdh
[email protected]These were delicious! The glaze was the perfect balance of sweet and tangy.
Action Singer Hridoy
[email protected]I've been making Grandma Gertrude's candied sweet potatoes for years, and they're always a favorite. They're the perfect side dish for any holiday meal.
Ganga Sahani
[email protected]These candied sweet potatoes were a hit at our Thanksgiving dinner! They were so easy to make and turned out perfectly. The glaze was sweet and tangy, and the potatoes were tender and flavorful. I will definitely be making these again for Christmas.