GRANDMA HAWLEY'S TOMATO GRAVY
Provided by Food Network
Time 2h30m
Yield 4 quarts
Number Of Ingredients 7
Steps:
- Melt the bacon fat and butter in a medium saucepan over medium-high heat. When the bubbles subside, pour in the tomatoes and stir with a wooden spoon until the fat has married with the tomatoes. Reduce the heat to low and simmer, stirring regularly, until reduced by half, 2 hours.
- Heat the evaporated milk and the whole milk in separate saucepans over low heat until they form a skin on the surface. Remove and discard the skin from the evaporated milk, then pour into the tomatoes; stir until incorporated.
- Put the flour in a large mixing bowl. Remove and discard the skin from the whole milk. Quickly pour the milk into the bowl with the flour, whisking vigorously (to avoid clumps). Pour the mixture through a fine-mesh strainer into the pot with the tomatoes. Stir with a wooden spoon until incorporated. (The consistency should be velvety.) Season with 2 tablespoons each salt and pepper.
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Femi Gabriel
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this gravy.
David Lowe
[email protected]This recipe is a great way to use up leftover tomatoes.
Mahar Ali Hasnain
[email protected]I made this gravy last night and it was a hit!
Joseph kamungu
[email protected]This gravy is delicious!
pal pal dil ka paas
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this gravy.
Erin brown
[email protected]This recipe is a great way to use up leftover tomatoes.
Nadeemqurish Hashm
[email protected]I made this gravy last night and it was a hit! My family loved it.
Md Litonkhan
[email protected]This gravy is delicious! I love the flavor of the tomatoes and the herbs.
Alfaz Mia
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this gravy. It was flavorful and the tomatoes were cooked perfectly. I will definitely be making this again.
crazy fox 123
[email protected]This recipe is a great way to use up leftover tomatoes. I had a bunch of tomatoes that were starting to go bad, so I decided to make this gravy. It turned out great! The gravy was flavorful and the tomatoes were cooked perfectly.
Shahzad Butt
[email protected]I made this gravy last night and it was a hit! My family loved it. The gravy was so easy to make and it tasted amazing. I will definitely be making this again.
Puja Datta
[email protected]This recipe is a keeper! I've made it several times now and it always turns out delicious. The gravy is rich and flavorful, and the tomatoes are perfectly cooked. I love serving it over pasta or rice.