GRANDMA HELEN'S OATMEAL COOKIES
Buttery and rich, this old-fashioned oatmeal cookie is fantastic. They're crunchy and crisp around the edges and chewy in the middle. Coconut adds tons of flavor and texture. It's what makes this different from other oatmeal cookies. We opted to add a 12oz bag of chocolate chips along with the coconut and loved these. If you love...
Provided by Laurie Sanders
Categories Cookies
Time 25m
Number Of Ingredients 10
Steps:
- 1. Cream together butter, white sugar, and brown sugar in a large bowl.
- 2. Add beaten eggs and vanilla.
- 3. In a separate bowl mix together salt, baking soda, flour, oatmeal, and coconut.
- 4. Add the dry ingredients to the butter mixture and mix until combined.
- 5. At this time you can fold in the optional nuts, chocolate chips, raisins, or dates.
- 6. Use a cookie scoop, drop dough onto a baking sheet (making sure not to overcrowd the pan) and bake immediately. Or, form the dough into 2" rolls in plastic and refrigerate until chilled then slice.
- 7. Bake at 375 for 10-12 minutes.
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Durin Botha
[email protected]I would definitely recommend this recipe to anyone who loves oatmeal cookies.
King Danny
[email protected]These cookies are delicious! The oatmeal gives them a great texture and the raisins add a nice sweetness.
Aqib Siraj
[email protected]I love the chewy texture of these cookies. They're also the perfect size for a quick snack.
Sakinaislamic Orphanagecentre
[email protected]These cookies are so easy to make, even a beginner can do it. They're also a great way to get kids involved in the kitchen.
Kathy Thao
[email protected]I've made these cookies several times and they're always a hit. They're a great addition to any cookie platter.
AWAIS NAEEM
[email protected]These cookies are perfect for a quick and easy snack. They're also a great way to use up leftover oatmeal.
Iftikhar Khan
[email protected]I made these cookies for a bake sale and they were a huge hit. Everyone loved them!
Hussain Ghouri
[email protected]I followed the recipe exactly and the cookies turned out great. They were soft and chewy, and the flavor was perfect.
Madysen
[email protected]These cookies are a bit too sweet for my taste, but they're still really good. I would recommend using less sugar next time.
sibusiso jonti
[email protected]I'm not a big fan of oatmeal cookies, but these were really good. They were soft and chewy, and the flavor was perfect.
Reham Hamada
[email protected]I made these cookies for my family and they loved them. They said they were the best oatmeal cookies they've ever had.
kimiya nure
[email protected]These cookies are delicious! I love the chewy texture and the sweet, nutty flavor.
Imani emilson
[email protected]I've been making these cookies for years and they're always a hit. They're perfect for potlucks, bake sales, or just a snack at home.
MD Himon
[email protected]These cookies are so easy to make, even a beginner can do it. I made them with my kids and they had a blast. We all loved the cookies!
Fatuma Maama
[email protected]Grandma Helen's Oatmeal Cookies are a classic for a reason. They're soft, chewy, and packed with flavor. I love that they're not too sweet, so you can enjoy them without feeling guilty.