GRANDMA JACKIE'S PICKLED BEETS
Steps:
- Sterilize 5 (1 pint) jars with lids and rings. Keep hot.
- Place beets into a large pot and fill with enough water to cover. Bring to a boil and cook until beets are tender enough to pierce with a fork, but not mushy. Drain and cool, reserving 2 1/2 cups of the water from the beets.
- When beets are cool enough to handle, peel and trim the ends. Cut into wedges or chunks if desired and pack into hot jars.
- While the beets are cooking, combine the sugar, vinegar, pickling salt, lemon juice and clove oil in a large saucepan or pot. Bring to a boil. Pour the hot brine over the beets in the jars to within 1/4 inch of the top. Wipe the rims with a clean towel and seal with lids and rings. Set at room temperature for 24 hours, then store in the refrigerator.
- Wait a few days before eating to allow beets to soak up the flavor.
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Harryet NaluKasenge
[email protected]These pickled beets are the best! They're the perfect balance of sweet and sour.
Logan Biery
[email protected]These pickled beets are a great way to add some extra flavor to your meals. They're also a healthy and low-calorie snack.
Korayende Kato Arnold
[email protected]I'm so glad I found this recipe. These pickled beets are the perfect addition to my summer salads.
mohamed hossaen
[email protected]These pickled beets are so easy to make and they taste amazing. I love the way the vinegar and sugar balance out the earthiness of the beets.
Shahzaib Cheema
[email protected]I've made these pickled beets several times and they're always a hit. They're the perfect addition to any meal.
Cynthia Chiamaka
[email protected]These pickled beets are a great way to use up leftover beets. They're also a healthy and delicious snack.
Yaseen Jan
[email protected]I'm not a huge fan of beets, but these pickled beets are really good. I love the sweet and tangy flavor.
Allyson Medina
[email protected]These pickled beets are the best I've ever had. They're so flavorful and the texture is perfect.
Angela Kuehner
[email protected]I followed the recipe exactly and the beets turned out perfect. They're a little sweet and a little tangy, and they have a great crunch.
Anik Mollik
[email protected]These pickled beets are so easy to make and they taste delicious. I'll definitely be making them again.
M Zohaib Sajid Artist
[email protected]I love making these pickled beets. They're always a hit at parties and potlucks.
scary horror
[email protected]These pickled beets are a great addition to any meal. They're also a healthy snack that's perfect for on the go.
sleyn bryan
[email protected]I've never been a big fan of pickled beets, but these are delicious! The recipe is easy to follow and the beets turn out perfectly.
Josh Geraci
[email protected]These pickled beets are amazing! They have the perfect balance of sweet and tangy flavors. I love adding them to my salads and sandwiches.