GRANDMA LEE'S PARADISE PUDDING
I found this recipe in my grandmothers little notebook. she passed away in 1960's and the recipes are dated in the 1940, so its an old one for sure, I had no Idea what it would turn out like but thought I would give it a try. I'm not sure why its called Pudding" it tastes a little like a s'more I may just have to add chocolate to...
Provided by Gail Herbest
Categories Puddings
Time 10m
Number Of Ingredients 5
Steps:
- 1. Roll 5 graham crackers and set aside to roll the pudding in.
- 2. Roll 20 graham crackers fine
- 3. add dates. marshmallow, and nut meats stir in the evaporated milk
- 4. Put the powdered 5 graham crackers on a board and lay the mixture on it-form a loaf
- 5. put wax paper in a loaf pan and place pudding in, patting all the crumbs in well. set away to let harden for best results make a day before
- 6. To serve lift from pan and cut into desired slices serve with whipped cream
- 7. I used mini marshmallows, and to sweeten the evaporated milk I used about 3T of sugar and a tsp of vanilla, I also ran a little short on graham crackers to roll the pudding in so crushed a few vanilla wafers, I am not sure where I was suppose to set it aside to harden, so I stuck mine in the refrigerator.
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SnappyS
[email protected]This is a great recipe for a special occasion dessert.
Zisan Ferdus
[email protected]I'm allergic to dairy, so I used almond milk and vegan butter in this recipe. It turned out great!
Mamtaz Baloch
[email protected]I followed the recipe exactly, but my pudding turned out dry. I'm not sure what went wrong.
Bwatikona Mudenge
[email protected]This pudding is a bit too sweet for my taste, but it's still very good.
Licia Smith
[email protected]I've never made bread pudding before, but this recipe was so easy to follow. It turned out great!
Sabin Naz
[email protected]This pudding is a great dessert to serve with a scoop of vanilla ice cream.
Jack FayBoggs
[email protected]I made this pudding for a potluck and it was a huge hit. Everyone loved it!
Rasool Khan
[email protected]This is the best bread pudding recipe I've ever tried. It's so easy to make and it always turns out perfect.
Ssentuya Enock
[email protected]I'm not a huge fan of bread pudding, but this recipe changed my mind. It's so light and fluffy, and the flavors are amazing.
Aine Margie
[email protected]This pudding is a great way to use up leftover bread. It's also a great dessert to make ahead of time.
MD Shanto Shomrat
[email protected]I love the versatility of this recipe. You can easily change up the flavors by using different fruits or spices.
Jesus Lopez gonzalez
[email protected]This pudding is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Aryaan Dookhy
[email protected]I've tried this recipe several times now and it always turns out perfectly. It's so easy to make and the results are always impressive. My friends and family love it!
Jay Wilson
[email protected]This pudding is a delightful treat! It has a wonderfully light and fluffy texture, with a perfect balance of sweetness and tang. The addition of whipped cream and berries on top adds an extra touch of indulgence.