GRANDMA MAE'S NORWEGIAN ALMOND BARS RECIPE - (3.9/5)
Provided by á-39535
Number Of Ingredients 14
Steps:
- Preheat oven to 325°F. Stir together flour, baking powder, and salt. In a large mixer bowl beat butter or margarine till softened. Add sugar and beat till fluffy. Add egg and almond extract and beat well. Add flour mixture and beat till well mixed. Divide dough into fourths. Form each into a 12-inch roll. Place two rolls 4 to 5 inches apart on an ungreased cookie sheet. Flatten till 3 inches wide. Repeat with remaining rolls. Brush flattened rolls with milk and sprinkle with almonds. Bake at 325°F for 12 to 14 minutes or until edges are lightly browned. While cookies are still warm, cut them crosswise at a diagonal into 1-inch strips with a sharp knife. Cool on wire rack. Drizzle with almond icing. ALMOND ICING: Stir together 1 cup sifted powdered sugar, 1/4 teaspoon almond extract, and enough milk (3 to 4 teaspoons) to make icing of drizzling consistency.
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[email protected]These bars are a staple in my holiday baking rotation. They're always a hit with my friends and family.
Avery FurFox
[email protected]I'm allergic to almonds. Can I substitute another nut in the filling?
Rx Plabon
[email protected]These bars are so addictive! I can't stop eating them.
David Olajide
[email protected]I've been looking for a good Norwegian Almond Bar recipe for a while, and this one is it! Thanks for sharing.
New House
[email protected]These bars are a little too sweet for my taste. I would reduce the amount of sugar in the filling next time.
Sugar Daisy
[email protected]I made these bars for my family, and they all loved them. Even my picky kids ate them up.
Sophia Yaxley
[email protected]These bars are the perfect combination of sweet and nutty. I love the texture of the almond filling.
talha kgan
[email protected]I'm not a baker, but these bars were easy to make and turned out great.
Qwe Asf
[email protected]These bars are so good, I could eat them every day.
sara Bob
[email protected]I've made these bars several times, and they're always a hit. I love how versatile they are. I've added chocolate chips, dried cranberries, and even chopped nuts to the filling.
lahoriya
[email protected]I followed the recipe exactly, but my bars turned out dry. I'm not sure what I did wrong.
Mukhtaar Ali
[email protected]These bars are a bit time-consuming to make, but they're worth the effort. They're perfect for special occasions.
Nayan Roy
[email protected]I'm not usually a fan of almond desserts, but these bars are an exception. They're so light and fluffy, and the almond flavor is just right.
the team
[email protected]The only thing I would change about this recipe is to add a little more almond extract to the filling. Other than that, it's perfect!
M H A WAITERE
[email protected]These bars are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them.
Raju Pariyar
[email protected]I've been making this recipe for years, and it never fails to impress. The almond filling is so rich and flavorful, and the pastry is flaky and buttery.
Phaedra Ribaric
[email protected]These Norwegian Almond Bars were a hit at my last potluck! They disappeared in minutes.