GRANDMA MAXINE'S SOUR CREAM RAISIN PIE
Steps:
- Boil raisins in water 5 minutes. Add in egg yolks, mix well. Mix together sugar and sour cream. Add to raisin mixture. Add remaining ingredients to raisin mixture and simmer until thickened. Pour into baked pie shell and cover with meringue. Bake 350F until browned. Meringue: Beat eggs and sugar till stiff peaks form.
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Bri Parkins
[email protected]This pie is a classic for a reason. It's simple to make and always delicious. The sour cream and raisins add a nice tangy and sweet flavor to the pie. I love serving this pie with a scoop of vanilla ice cream.
Timothy Mclov
[email protected]I've made this pie several times and it's always a success. The crust is flaky and buttery, and the filling is creamy and tangy. I highly recommend this recipe!
Raja Saif
[email protected]This pie is so easy to make and it's always a hit with my family. I love the tangy flavor of the sour cream and the chewy texture of the raisins.
Sivien
[email protected]I'm not sure what I did wrong, but my pie turned out really runny. The filling didn't set properly.
Emy Harley
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best sour cream raisin pie he's ever had. Thanks for sharing this recipe!
Enwerem Maryjane
[email protected]This pie was a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
rania nabha
[email protected]I'm not a big fan of raisins, but I loved this pie! The sour cream filling was tangy and creamy, and the crust was flaky and buttery. I'll definitely be making this again.
Nathanielle Leoger
[email protected]This is my go-to recipe for sour cream raisin pie. It's always a crowd-pleaser. The raisins add a nice sweetness and chewy texture, while the sour cream gives it a tangy flavor. The crust is flaky and buttery. Overall, it's a delicious and easy-to-ma
MUHAMMAD SHAN
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. I especially liked the sour cream topping. It added a nice tanginess to the pie.
Md Mahadi Hasan
[email protected]This pie was a disappointment. The crust was dry and crumbly, and the filling was too sweet and runny. I won't be making this again.
Ariful Islam arif
[email protected]I've made this pie several times now and it's always a hit. The raisins add a nice sweetness and chewy texture, while the sour cream gives it a tangy flavor. The crust is flaky and buttery. Overall, it's a delicious and easy-to-make pie!
Nana Baghdadi
[email protected]This sour cream raisin pie is a delightful treat! The combination of sweet raisins, tangy sour cream, and flaky crust is simply irresistible. I followed the recipe exactly and it turned out perfectly. My family loved it!