GRANDMA NANCY'S CHICKEN AND BISCUITS
Growing up, Grandma Nancy made her famous Chicken & Biscuits for every special occasion and holiday gathering! It was always delicious and we never got tired of it! Grandma went into an assisted living facility over 2 years ago; and unfortunately can no longer cook her delicious meals. Since she never followed recipes,...
Provided by Dawn Moore
Categories Chicken
Time 2h25m
Number Of Ingredients 14
Steps:
- 1. Preheat the oven to 400 degrees Fahrenheit.
- 2. In a large bowl combine flour, baking powder and salt. Using a pastry blender or knife, cut butter into mixture until it resembles coarse crumbs.
- 3. Stir in the milk a little at a time until a soft dough forms. Drop the dough onto a lightly greased or parchment-lined baking sheet (you should get about 6 biscuits). Bake for 12-14 minutes, or until light golden brown. Remove from oven and transfer to a wire cooling rack.
- 4. Meanwhile, in a large saucepan, combine 2 c. broth, carrots & celery. Heat on high, just until mixture comes to a boil and vegetables start to get tender.
- 5. Add the remaining broth and chicken and bring the mixture back up to a boil. Reduce heat to low; cover and allow it to simmer for 1-1/2 to 2 hours.
- 6. Remove the chicken from the pan and place it on a plate. Use two forks to pull it apart into bite-sized pieces. Set aside momentarily.
- 7. Meanwhile, whisk the cornstarch and cold water in a small bowl until thoroughly combined. Add mixture to the hot broth and whisk continuously over medium heat for 1-2 minutes. Add the chicken back to the saucepan and stir well.
- 8. To serve, split a biscuit horizontally and place it on a serving plate. Spoon a generous amount of chicken & gravy over the biscuits. Serve with mashed potatoes if desired.
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Geming B2K YT geming
[email protected]This dish is a classic for a reason. It's delicious and comforting.
Aiquinis Baltodano
[email protected]I'm going to try this recipe next time I have company over.
Joe Storms
[email protected]This dish is a great way to use up leftover chicken.
Shahidraza Rajput
[email protected]I would definitely recommend this recipe to others.
Rasel Mahmud
[email protected]This dish is a bit time-consuming to make, but it's worth it.
Ameshi Shanika
[email protected]I've tried many chicken and biscuit recipes, but this one is by far the best.
Adan Quintero
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Abdl Isa
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved it.
Juna Bc
[email protected]This dish is perfect for a cold winter night.
Akhtar Zeb
[email protected]I'm not a fan of chicken and biscuits, but this dish was actually pretty good.
MD Firoj
[email protected]The chicken was a little dry, but the biscuits were amazing.
Arsalan khan Durrani
[email protected]This dish is a bit too bland for my taste. I would add more seasoning next time.
Ricky Sonnier
[email protected]I love this dish! The chicken is so tender and the biscuits are so fluffy.
Sanjid Hasan
[email protected]This is my go-to recipe for chicken and biscuits. It's easy to make and always turns out great.
Miracle Kenneth
[email protected]I've been making this dish for years and it never disappoints. It's always a crowd-pleaser.
Hero knig
[email protected]The gravy was a little too salty for my taste, but otherwise this dish was delicious.
Aire Destiny
[email protected]I made this dish for my family last night and it was a huge hit! The chicken was cooked perfectly and the biscuits were light and fluffy.
Al Hasan
[email protected]Grandma Nancy's Chicken and Biscuits is a classic comfort food dish that is sure to please the whole family. The chicken is tender and juicy, the biscuits are fluffy and golden brown, and the gravy is rich and flavorful.