Number Of Ingredients 7
Steps:
- 1. Melt butter in a sauce pan. Stir in flour to form a paste. Add white sugar, brown sugar and water; bring to a boil. Reduce temperature, and simmer 5 minutes. 2. Meanwhile, place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work of crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off. 3. Bake 15 minutes at 425 degrees F (220 degrees C). Reduce the temperature to 350 degrees F (175 degrees C), and continue baking for 35 to 45 minutes.
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Noor Zali
[email protected]This pie was easy to make and it turned out great! The crust was flaky and the filling was flavorful. I will definitely be making this pie again.
Tabah Butt
[email protected]This pie is delicious! The crust is flaky and the filling is perfectly sweet and tart. I would definitely recommend this recipe to anyone who loves apple pie.
Hanne Hoff
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I'll definitely be making this pie again.
Wasim Aleem
[email protected]This pie was a bit too sweet for my taste, but it was still good. I would recommend using less sugar in the filling if you don't like your pies too sweet.
Ghulam Muhammad
[email protected]I love this apple pie recipe! The crust is flaky and the filling is perfectly sweet and tart. I've tried other apple pie recipes before, but this one is by far the best.
absgot
[email protected]This apple pie is easy to make and it always turns out great. I've made it several times now and it's always a hit with my friends and family.
Agbaje Mariam
[email protected]I'm not a huge fan of apple pie, but I decided to give this recipe a try and I was pleasantly surprised. The pie was delicious! The crust was perfectly flaky and the filling was flavorful without being too sweet.
Omobolaji Olaoluwa
[email protected]I made this pie for my family last weekend and it was a huge hit! Everyone loved it, even my picky eater kids. The only thing I would change is to add a little more cinnamon to the filling.
Ewoma Francis
[email protected]This is the best apple pie recipe I've ever tried! The crust is flaky and buttery, and the filling is perfectly sweet and tart. I will definitely be making this again.