GRANDMA PRATER'S SAUSAGE BISCUIT GRAVY
My grandmother made the best southern grave for biscuits anyone has ever tried. Any person who has tried it says so :) please give it a whirl, you wont be disappointed!!!
Provided by anidifrancofan
Categories Breakfast
Time 15m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- mix in flour with drippings.
- cook on medium heat until it appears to almost be burning. make sure its not clumpy.
- quickly whisk in milk.
- turn heat off.
- keep on burner and whisk until thickened.
- add salt and pepper.
- serve over biscuits and enjoy!
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Shrabonty Cruze
[email protected]This recipe is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Mr Perfect
[email protected]I've never made sausage biscuit gravy before, but this recipe made it easy. It turned out great!
Drishty Khan
[email protected]This recipe is a bit bland. I'll try adding some more spices next time.
Insan Nola
[email protected]I made this recipe for a brunch party and it was a huge hit. Everyone loved the gravy and biscuits.
Sultan Khalil
[email protected]I used turkey sausage in this recipe and it turned out great. It's a healthier alternative to traditional sausage.
Supon Paul
[email protected]This recipe is a bit time-consuming, but it's worth it. The gravy is so creamy and flavorful.
Aman Vai
[email protected]I'm not a fan of biscuits, so I served the gravy over toast. It was still delicious!
mash marshall
[email protected]This recipe is a great base for sausage gravy. I like to add some cayenne pepper and garlic powder to give it a little extra kick.
Rekiya Carrick
[email protected]The gravy was a bit too salty for my taste. I'll try using less salt next time.
Macee Berry
[email protected]I've made this recipe several times and it always turns out perfect. It's my go-to recipe for sausage biscuit gravy.
Taleeq Yaseen
[email protected]This recipe is perfect for a lazy Sunday morning breakfast. It's easy to make and the whole family loves it.
Daljit Kaur
[email protected]I'm not a huge fan of sausage gravy, but this recipe changed my mind. The gravy is so flavorful and the biscuits are so light and fluffy.
Rasheed Balayil
[email protected]This recipe is a great way to use up leftover sausage. I also added some chopped green peppers and onions to the gravy.
William Betancourt
[email protected]The biscuits were a bit dry, but the gravy was amazing. I'll try using a different biscuit recipe next time.
Joseph Pica
[email protected]I followed the recipe exactly and the gravy turned out lumpy. Not sure what I did wrong.
smm nayem
[email protected]This recipe is a keeper! The gravy is delicious and the biscuits are so easy to make. I'll be making this again and again.
K/S Sadekur Rahman
[email protected]I've tried many sausage biscuit gravy recipes, but this one is by far the best. The gravy is so smooth and creamy, and the biscuits are perfectly flaky.
Marlon Ricketts
[email protected]Grandma Prater's Sausage Biscuit Gravy was a hit with my family! The gravy was creamy and flavorful, and the biscuits were light and fluffy. I will definitely be making this recipe again.