GRANDMA REDDY'S FRUIT CRISP
This great, quick dessert can be made with either peach, apple, or cherry pie filling.
Provided by Nancy Ramey
Categories Desserts Crisps and Crumbles Recipes Peach Crisps and Crumbles Recipes
Time 35m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- Spread pie filling into the bottom of a 9x6-inch baking dish. Sprinkle cake mix over the pie filling; top with nuts. Drizzle melted butter over everything.
- Bake in preheated oven until the topping is browned, about 25 minutes.
Nutrition Facts : Calories 489.3 calories, Carbohydrate 57.7 g, Cholesterol 40.7 mg, Fat 27.3 g, Fiber 2.7 g, Protein 5.6 g, SaturatedFat 11.4 g, Sodium 503.1 mg, Sugar 42.6 g
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Kalam Aarya
[email protected]I made this fruit crisp for my kids, and they loved it! They said it was the best fruit crisp they've ever had.
Amanda McBride
[email protected]This fruit crisp is a great way to use up leftover fruit. I had some apples and pears that were starting to go bad, and this was the perfect way to use them up.
God Mercy
[email protected]Overall, this was a good fruit crisp. I would make it again with a few adjustments.
Dennis Kimani
[email protected]The fruit filling was a bit tart for my taste. I would add more sugar next time.
Muzamil Gil
[email protected]I found the topping to be a bit dry. I would add more butter next time.
Deshnee Preshnee
[email protected]This fruit crisp was a bit too sweet for my taste. I would reduce the amount of sugar next time.
John Pickett
[email protected]I'm not a big fan of fruit crisps, but this one was really good. The topping was crispy and the fruit filling was flavorful. I would definitely make this again.
Ashraf
[email protected]This fruit crisp is the perfect dessert for a summer party. It's light and refreshing, and the fruit filling is bursting with flavor. I love that I can use whatever fruit I have on hand. It's the perfect way to cool down on a hot summer day.
Phindulo Ndou
[email protected]I made this fruit crisp for my Thanksgiving dinner, and it was a huge hit. Everyone loved it! The topping was perfectly crispy and the fruit filling was so flavorful. I will definitely be making this again for Christmas.
Naren Shrestha
[email protected]This fruit crisp is the perfect fall dessert. It's warm and comforting, and the fruit filling is bursting with flavor. I love that I can use whatever fruit I have on hand. It's the perfect way to use up all of those apples and pears that are in seaso
Naiyem Bhuiyan
[email protected]I've made this fruit crisp several times now, and it's always a success. It's so easy to make and it's always delicious. I love that I can use whatever fruit I have on hand. It's the perfect dessert for any occasion.
Prashant Bista
[email protected]This fruit crisp is so easy to make and it's always a hit with my family and friends. I love that I can use whatever fruit I have on hand. It's the perfect dessert for any occasion.
Niko Patt
[email protected]I'm not a big fan of fruit crisps, but this one changed my mind. The topping was perfectly crispy and the fruit filling was so flavorful. I will definitely be making this again.
Jacob Kopp
[email protected]I made this fruit crisp for my family last night, and they loved it! The topping was so crispy and the fruit filling was so juicy and flavorful. I will definitely be making this again.
MdKalam2628
[email protected]This fruit crisp is the perfect dessert for a potluck or party. It's easy to make ahead of time, and it always gets rave reviews. I highly recommend using fresh fruit for the best flavor.
Bishal karn
[email protected]I've made this fruit crisp several times now, and it's always a hit. It's so easy to make, and it's always a crowd-pleaser. I love that I can use whatever fruit I have on hand.
Dunce Man
[email protected]This fruit crisp is a real winner! The topping is perfectly crispy and the fruit filling is bursting with flavor. I used a mix of apples, pears, and peaches, and it was delicious. Will definitely be making this again.