GRANDMA REID'S STUFFING
This is a basic sausage stuffing recipe which has been handed down over the years. It makes enough for a 10 to 12 pound turkey.
Provided by Gord Reid
Categories Side Dish Stuffing and Dressing Recipes Sausage Stuffing and Dressing Recipes
Yield 6
Number Of Ingredients 11
Steps:
- Place sausage in a large, deep skillet. Cook over medium high heat until crumbled and evenly brown. Drain, and set aside.
- In the same skillet, add the butter, onion, celery, apples and garlic. Cook until all ingredients are soft.
- In a large bowl, combine the onion mixture, sausage and bread cubes. Toss together.
- Add the parsley, poultry seasonings, sage, and salt and pepper. Toss to combine and loosely pack into turkey cavity.
Nutrition Facts : Calories 735.9 calories, Carbohydrate 40.4 g, Cholesterol 97.5 mg, Fat 55.5 g, Fiber 3.3 g, Protein 18.5 g, SaturatedFat 21.8 g, Sodium 1232.1 mg, Sugar 8.5 g
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VANESSA Hernandez
[email protected]Overall, Grandma Reid's Stuffing is a delicious and easy-to-make recipe that is sure to be a hit at your next Thanksgiving dinner.
dysoi
[email protected]This stuffing is a bit time-consuming to make, but it's definitely worth the effort.
Miro Karjalainen
[email protected]I love the addition of apples and pecans to this stuffing. It gives it a nice sweet and crunchy flavor.
Levinia Koraan
[email protected]This stuffing is the perfect way to add some extra flavor and moisture to your Thanksgiving dinner.
Graphistan
[email protected]Grandma Reid's Stuffing is a classic recipe that will never go out of style.
M Nowsath
[email protected]This stuffing is a must-try for any Thanksgiving dinner.
Nakawuki Oliva
[email protected]I'll definitely be making this stuffing again next year.
Omar Madey
[email protected]This is the best stuffing recipe I've ever tried. It's so moist and flavorful, and it's the perfect addition to any Thanksgiving dinner.
Hikmatullah Alizai
[email protected]This stuffing is so easy to make and it always comes out perfectly. I love that I can make it ahead of time and just pop it in the oven on Thanksgiving day.
ashik mia
[email protected]I love the addition of dried cranberries and walnuts to this stuffing. It gives it a nice tart and nutty flavor.
michael ikemafula
[email protected]This stuffing is a great way to use up leftover bread. It's also a great way to add some extra flavor and moisture to your Thanksgiving dinner.
Mohammed Raju Ahmed
[email protected]I've tried a lot of different stuffing recipes, but this one is my favorite. It's the perfect balance of savory and sweet, and it always comes out perfectly moist.
Manbir Rai
[email protected]This stuffing is a bit time-consuming to make, but it's definitely worth the effort. It's so delicious and flavorful, and it really makes the Thanksgiving dinner special.
Tamera Sue Green
[email protected]I made this stuffing for Thanksgiving dinner last year and it was a huge success. Everyone loved it and I got so many compliments.
Mzwandile Zuma
[email protected]This stuffing is the best I've ever had. It's so moist and flavorful, and the bread cubes are perfectly toasted.
Alo Moti
[email protected]I've been making this stuffing for years and it's always a hit. My family loves it and always asks for seconds.
Musah Al Hassan
[email protected]This stuffing is so easy to make and always comes out perfect. I love the combination of flavors and textures.
Irish God
[email protected]Grandma Reid's Stuffing is a classic for a reason. It's flavorful, moist, and the perfect addition to any Thanksgiving dinner.