GRANDMA ROSE'S SPLIT PEA SOUP WITH BEEF FLANKEN
We've never had a pea soup quite like this one! The addition of barley and dill were ingenious... We can't wait to have it again!
Provided by Erika Kerekes
Categories Vegetables
Time 2h10m
Number Of Ingredients 9
Steps:
- 1. Chop the onions, celery and carrots. Aim for 1/2-inch pieces, but don't get all OCD about it. You want them all roughly the same size, but a little bigger or smaller won't make a difference at all.
- 2. Heat the oil in a large pot and brown the ribs on all sides. Remove the ribs to a plate, then add the chopped vegetables to the fat in the pot. Stir a minute or two until everything is coated in fat and starting to soften.
- 3. Put the meat back in the pot, then add the split peas, pearl barley and dried dill. Add enough water to cover it all and bring the pot to a boil. Turn the heat down to low, cover the pot, and simmer the soup at least 2 hours, until it is thickened and the meat is tender.
- 4. Shred the meat with two forks (or your fingers if you've let the soup cool for a while). The bones will have slipped out of the meat, so fish them out from the bottom of the pot with a spoon. Season with salt and pepper - you will need much more salt than seems reasonable, but keep salting until it tastes right to you. Serve hot for a hearty one-pot lunch or dinner.
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Kivumbi Alex
[email protected]I would not recommend this recipe. There are much better split pea soup recipes out there.
Marisol Carrasquillo
[email protected]This soup is not worth the effort. It's bland and boring.
Habeel Khan
[email protected]I followed the recipe exactly and my soup turned out watery. I think I'll cook it for longer next time.
Fu3g0
[email protected]This soup is a little bland for my taste. I would add more salt and pepper next time.
Md Agite Hossain
[email protected]I added some chopped carrots and celery to the soup and it was even better.
Xabiso Baleka
[email protected]I made this soup in my slow cooker and it turned out great! It's so easy to just set it and forget it.
Marvelous BE
[email protected]This soup is delicious and healthy. I love that it's packed with vegetables and lean protein.
Ricke Lipinski
[email protected]I've made this soup several times now and it's always a hit. It's the perfect soup for a cold winter day.
Rahmat ayaz Wazir
[email protected]I'm not a big fan of split pea soup, but this recipe changed my mind. It's so flavorful and comforting.
Wattsapp writes
[email protected]This soup is so easy to make. I had it on the table in less than an hour.
Jhari Roberts
[email protected]I made this soup for my family last night and they all loved it! Even my picky kids ate it up.
Rana Nazim Azam
[email protected]This split pea soup is the best I've ever had! The beef flanken added such a rich and flavorful depth to the soup. I also loved the addition of the barley, which gave it a nice chewy texture.