GRANDMA ROSE'S WHITE BREAD DOUGH
This is my Grandma's no-knead white bread recipe and it's the only one that I will use for white bread. It's really easy to make and you don't have to knead it on the table. I also make my dinner rolls and even my cinnamon rolls from this recipe as well.
Provided by Karla Everett
Categories Other Breads
Number Of Ingredients 9
Steps:
- 1. NOTE VERY IMPORTANT: Warm water is hot tap water to the touch but not scalding hot.
- 2. In a small bowl add the cup of warm water ( hot tap water but NOT scalding to the touch) , the tablespoon of the sugar and the dry yeast...let sit until all foamy on top. This is proofing your yeast to make sure your yeast is active and has not gone bad.
- 3. In a large bowl : put 2 cups warm water , 3 Tbs. melted Margarine or Oil , and 1 teas. Salt . * Add enough of the flour to make a soft sponge . Add the yeast mixture and beat well.
- 4. Cover the bowl and let raise in a warm place , until it is all foamy ; then beat in the * flour until it's a soft ball and it's easy to knead with your hands.
- 5. Put in a greased bowl to let raise , Cover with a moist kitchen towel. Let it rise to double of it's beginning size , punch down once .
- 6. Mix into rolls , buns , or for bread . Bake in a pre-heated oven @ 375°.
- 7. For bread : Separate dough evenly and Place in 2 greased bread pans , cover with moist towel and let rise. Bake for 25 - 35 minutes or until golden brown .
- 8. For Cinnamon rolls : Just add : 2 eggs and 1/2 - 1 cup more sugar to the dough. Roll out the dough to a rectangular shape and spread with butter , sprinkle with sugar and cinnamon . Add raisins if desired too . Roll up and cut into 1-1/2" cinnamon rolls . Place on a greased cookie sheets and let raise , Then bake . When the cinnamon rolls are cool top with a white glaze icing made from : Confectioners sugar , Butter , Vanilla and Milk ; Mix thoroughly until smooth.
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Arthur Graham
[email protected]This is my go-to recipe for white bread. It's always a hit with my family and friends. The bread is light and fluffy, and it has a delicious flavor. I love that I can make it ahead of time and just pop it in the oven when I'm ready to bake it.
mousa
[email protected]This bread is amazing! It's so soft and fluffy, and it has a great flavor. I made it for my family and they all loved it. It's the perfect bread for sandwiches, toast, or just eating on its own. I'll definitely be making this bread again.
Mdnoyon Noyon
[email protected]I'm not a baker, but this recipe was easy to follow and the bread turned out great! It's the perfect bread for sandwiches and toast. I'll definitely be making this bread again.
DAMMIKA Dammika
[email protected]This is the best white bread recipe I've ever tried. The bread is so soft and fluffy, and it has a perfect crust. I love that I can make it ahead of time and just pop it in the oven when I'm ready to bake it.
Patience Shumbanhete
[email protected]I've been using this recipe for years and it never fails me. The bread is always delicious and perfect for any occasion. I love that I can make it ahead of time and just pop it in the oven when I'm ready to bake it.
Abhishek YT
[email protected]This bread is amazing! It's so soft and fluffy, and it has a great flavor. I made it for my family and they all loved it. It's the perfect bread for sandwiches, toast, or just eating on its own. I'll definitely be making this bread again.
Uduba Maryann
[email protected]I'm not much of a baker, but this recipe was easy to follow and the bread turned out great! It's the perfect bread for sandwiches and toast. I'll definitely be making this bread again.
Victor Steven
[email protected]This recipe is great! I've made it several times now and it always turns out perfect. The bread is light and fluffy, and it has a delicious flavor. I love that I can make it ahead of time and just pop it in the oven when I'm ready to bake it.
Hussan khan
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bread turned out amazing. It's so soft and fluffy, and it has a great flavor. I'll definitely be making this bread again.
Md Sony
[email protected]This bread is delicious! I made it for my family and they all loved it. It's the perfect bread for sandwiches, toast, or just eating on its own. I'll definitely be making this bread again.
Musa Simpson
[email protected]I've tried many white bread recipes over the years, but this one is by far the best. The dough is so easy to work with and the bread always turns out perfect. I love that I can make it ahead of time and just pop it in the oven when I'm ready to bake
Elliot Jackson
[email protected]This recipe is a keeper! The bread turned out amazing - light, fluffy, and with a perfect crust. I used it to make sandwiches and the bread held up perfectly. It also toasted beautifully. I'll definitely be making this bread again and again.
sanjiwani lamichhane
[email protected]Grandma Rose's White Bread Dough is a delightful recipe that produces pillowy-soft and flavorful bread. I followed the recipe precisely and was thrilled with the outcome. The bread had a beautiful golden-brown crust and a moist, airy crumb. It was pe