GRANDMA SCHMIDT'S APPLE KUCHEN RECIPE
Provided by Jenny_439
Number Of Ingredients 15
Steps:
- preheat oven to 325. in mixing bowl, combine flour, sugar, salt, baking powder and butter. Blend with a pastry blender or your hands. In a small bowl, beat the egg yolks. Add the vanilla and milk. Add the egg mixture to the crumbled dry ingredients, stir gently with a spoon until just blended. Press the dough on the bottom and up the sides of an 8x12x2 greased glass baking dish. Arrange the applice slices in 3 lengthwise rows on top of the crust. In a separate bowl, combine the streusel ingredients and blend with a pastry blender or your hands until the mixture resembles peas. Sprinkle over the apple slices. Bake for 35-40 mins until the crust is golden brown and the apples look glazed.
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Clifford Patin
[email protected]I'm not a big fan of apple desserts, but I really enjoyed this kuchen. The streusel topping was especially good.
Kevin Oltarzewski
[email protected]This apple kuchen is so delicious and easy to make. I love that I can use fresh apples from my own backyard.
samuel gezaheng
[email protected]I've made this kuchen several times and it's always a hit. It's the perfect dessert for any occasion.
Nicklee Nickson
[email protected]I'm allergic to nuts, so I substituted the walnuts in the streusel topping with pecans. It turned out great!
Mercy Monday
[email protected]This kuchen is a bit too sweet for my taste. I would reduce the amount of sugar in the recipe next time.
Maher El Gamil
[email protected]I'm a professional baker and I can say that this is a truly exceptional apple kuchen recipe. The flavors and textures are perfectly balanced.
Ghulam Murtza
[email protected]I made this kuchen for a potluck and it was a huge success. Everyone loved it!
Jamia McCoy
[email protected]This is the best apple kuchen recipe I've ever tried. It's so easy to make and it always turns out perfect.
miah Police
[email protected]I'm not a big fan of apples, but I really enjoyed this kuchen. The streusel topping was especially good.
Chantel Elizabeth “Lizzy” Lundquist
[email protected]The kuchen was a bit dry for my taste. I think I would add a little more butter to the crust next time.
Noah Rodriguez
[email protected]I followed the recipe exactly and the kuchen turned out perfectly. It was so delicious that I ate two pieces in one sitting! I highly recommend this recipe.
Maria Chebbab
[email protected]This apple kuchen is amazing! The crust is flaky and buttery, the apples are perfectly tender, and the streusel topping is divine. I will definitely be making this again and again.
Tazim Ahmad
[email protected]I've made this recipe several times and it's always a hit. The kuchen is moist and flavorful, and the streusel topping is perfectly crisp. I like to serve it warm with a scoop of vanilla ice cream.
Noah Parclift
[email protected]My Oma used to make this apple kuchen when I was a little girl. It's so comforting and delicious, and it always brings back fond memories. I love the way the apples get nice and soft, and the streusel topping is the perfect finishing touch.